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Dole Food Co. and Dole Packaged Foods have joined forces to partner with No Kid Hungry, a campaign to end childhood hunger in America.

Three-pound bags and microwavable sweet potatoes have been flying off supermarket shelves since COVID-19 struck in March.

The 2020-21 fresh pear crop in Washington and Oregon is projected at 16.6 million 44-pound box equivalents, according the Pear Bureau Northwest’s first official estimate of the season.

Many sustainable changes and choices save businesses money.

Produce business seems to be doing well in the Twin Cities area as fall approaches, at least in part due to consumer reaction to the coronavirus pandemic.

Frey Farms offers both functional and better-for-you beverage options, with ambitions to grow distribution throughout the country.

Along the Eastern Seaboard, apples are playing a game that’s more competitive than ever.

Measure to Improve, Salinas, Calif., has helped six facilities achieve Total Resource Use Efficiency (TRUE) Zero Waste Gold Certification.

Bee Sweet Citrus, Fowler, Calif., is ready to be part of back-to-school plans, even if students are studying at home.

Wenatchee, Wash.-based Stemilt Growers is offering this fall a new paper Farm + Famous grab-and-go pack featuring the message that “All Farmers are Famous.”