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U.S. fresh apple holdings on Nov. 1 were 12% below the same time last year, according to the first storage report of the season from the U.S. Apple Association.

Troy Aikman and Erin Andrews tell journalists in a live video press conference that Avocados from Mexico make a great game-viewing snack during football season — or anytime.

Here’s how University of Connecticut Extension is providing education and engagement to local fruit and vegetable growers while also empowering young people with a stronger connection to their food.

The National Steinbeck Center, Salinas, Calif., is highlighting its exhibit on women innovators in California ag-tech with a panel discussion.

A University of South Carolina study shows that residents of the state are eating more local food because of the Certified South Carolina program.

Let’s get the obligatory pun out of the way: This blueberry is berry, berry big.

The Food and Drug Administration and its counterparts in Mexico are taking steps to strengthen collaboration on food safety, from outbreak investigations to training and outbreak prevention measures.

Happy Dirt, a wholesale organic produce distributor based in North Carolina, is proud to announce the launch of its new website at www.happydirt.com.

The idea worked the first time, so the Texas International Produce Association is bringing back the Viva Fresh Clean Eating Challenge.

U.S. potato exports for the July – September quarter were down significantly compared to the same period in 2019.