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Jersey Fresh is turning 40 this year, and the state-backed promotion program will recognize the milestone in a big way.

Signs are everywhere in the produce aisle, but what you express, how you present them, when you place them and why you choose the information conveyed can make a big difference, says columnist Armand Lobato.

This new rule calls for systems-based agriculture water assessments to determine and guide measures to minimize risks from preharvest agriculture water use.

Bart Minor, who has served as president of the Mushroom Council for 26 years, will step down from his role this year.

California Citrus Mutual said the proposed farm bill would allocate more than $25 million in funding to the USDA’s National Institute of Food and Agriculture to discover a cure for Huanglongbing.

To raise mental health awareness this May, the West Des Moines, Iowa-based grocer has launched a new campaign and video series focused on sleep, nutrition, exercise and medication management.

The grocer’s new store is expected to feature locally sourced foods and fresh produce as well as expanded international offerings including Southeast Asian specialties, and Kosher and Halal products.

Specialty crop operations include those that primarily grow vegetables and melons, fruit and tree nuts, and greenhouse, nursery, and floriculture products.

Foodborne illness risks remain a concern for the industry, both in terms of consumer safety and potential damage to food businesses. Expert Francine L. Shaw shares tips on building a culture that prioritizes food safety.

Following the January launch in China for the Lunar New Year, Rubyglow — a yellow pineapple with a deep red outer shell — will be available directly from select grocery and fresh produce retailers nationwide.