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Of the nearly 1,000 responses six different sides rose to the top: salad, West; green beans/casserole, Midwest; cornbread, South; rolls/biscuits, squash, Great Lakes Region; Northeast; and mac and cheese, Southeast.

Registration is closing for four Food and Drug Administration meetings on proposals for the Food Safety Modernization Act’s Produce Safety Rule.

Tour de Fresh, presented by The California Giant Foundation, is offering sponsorships for its sixth ride in the fall of 2019, along the majestic Big Sur Highway One in California.

Leo Rolandelli, aka the “Godfather of Asparagus” who ran Jacobs, Malcolm, and Burtt for nearly five decades, died Oct. 31. He was 77.

National health authorities are telling consumers, retailers and restaurants to avoid romaine lettuce in yet another E. coli outbreak with cases in 11 states and Canada.

With a post on their website at 2:30 p.m. Eastern today, the Centers for Disease Control and Prevention dropped a bombshell.

Fred Heptinstall plans to retire from Polymer Logistics at the end of the year.

Global seed company Hazera has introduced Stacy, a new bite-sized mini plum tomato variety.

The massive Woolsey Fire that has destroyed hundreds of homes and forced thousands of residents to flee, caused the temporary shutdown of Dole Food Co., Westlake Village, Calif.

Fort Lauderdale, Fla.-based Chiquita Brands International is making progress on its goal for zero fruit waste by 2020.