Foodservice
The historical Maryland’s Best Expo, now in its 18th year, will once again give buyers from supermarkets, schools, foodservice operations and food distributors a chance to mingle with farmers and other food producers.
Transportation woes continue to haunt Northeast shippers as trucks remain hard to come by and freight rates skyrocket because of rising fuel costs and a scarcity of drivers.
Its initial forecast for 2018 calls for a modest rise in retail food prices.
Smaller sizes and varieties that are on the lower end of the price scale often are the choice of foodservice buyers, Michigan apple grower-shippers say.
MONTEREY, Calif. — Tanimura & Antle was highlighting its greenhouse-grown lettuce at the International Fresh Produce Association’s Foodservice Conference Expo on July 29.
The International Fresh Produce Association’s July 28-29 Foodservice Conference attracted a record attendance of nearly 2,000 and more than 900 registered buyers from about 250 companies, show organizers said.
MONTEREY, Calif. — San Francisco-based GrubMarket was showcasing its growth and technology tools at IFPA’s Foodservice Conference, says Bryan Barsness, vice president of sales and marketing.
International Fresh Produce Association celebrated three standout winners at the Foodservice Conference Expo on July 29.
Despite the challenges of inflation and the residual effects of the COVID-19 pandemic, business overall seems to be strong for produce suppliers in the Boston area market.
The campaign name, Taylor to Your Tastes, introduces more shoppers to Taylor Farms Chopped Salad Kits and invites consumers to tailor meals to whatever their families’ tastes may be.
Foodservice sales in the St. Louis, Mo., area have, for the most part, rebounded from the doldrums of the COVID-19 pandemic. In fact, some produce distributors say their restaurant business has surpassed 2019 levels.
The USDA Agricultural Marketing Service has signed a cooperative agreement with California for more than $23 million to increase purchases of nutritious, local foods for school meal programs.
Oakes Farms Food and Distribution Services LLC, Naples, Fla., has been awarded a maximum $238.5 million federal contract to supply fresh fruit and vegetables to defense and school customers in Alabama.
A fire at Taylor Farms’ primary foodservice processing facility in Salinas, Calif. on April 13-14 has caused significant damage, the company has reported.
The Millen, Ga.-based Southeast Produce Council has unveiled its newest scholarship program – SEPC Fresh Chefs.
“Troubling but temporary.” That’s what I called McDonald’s decision to remove salads from its menu during the early days of the pandemic.
DNO Inc. has been awarded a maximum $17.02 million government contract to supply fresh fruits and vegetables, according to a news release.
The USDA will provide nearly $1 billion in additional funding to schools to support the purchase of American-grown foods for their meal programs.
Colombian hass avocado fruit is available from Index Fresh and should become an increasingly viable option for foodservice operators, said Susie Rea, sales and business development at Index Fresh Inc., Riverside, Calif.
The USDA has announced it is awarding more than $10 million in Farm to School Grants to 123 projects in the U.S.
The Pure Flavor hothouse label is out to shake up foodservice menus, says Chris Veillon, chief marketing officer for Pure Hothouse Foods Inc. and the Pure Flavor brand, Leamington, Ont.
Frank Gargiulo & Son, Hillside, N.J., has been awarded a maximum $111.46 million contract with the Defense Logistics Agency Troop Support to supply schools with fresh fruits and vegetables.
U.S. grocery food inflation is expected to top 10% in 2022, the USDA reported in an updated Food Price Outlook report.
Among companies with products featured on the online Fresh Ideas showcase for the International Fresh Produce Association’s Foodservice Conference, here are some highlights of the products posted through July 13:
The San Francisco-based food technology company has completed the acquisition of foodservice provider Daylight Foods of Union City, Calif.
There is no question that restrictions related to the COVID-19 pandemic hammered the foodservice industry.
Produce firms in New Jersey, California and Washington were recently awarded Department of Defense contracts to supply fresh fruits and vegetables to troops, commissaries and schools.
While produce prices cooled some, rising food costs in April continued to fan the flames of inflation, according to April’s consumer price index from the Bureau of Labor Statistics.
Foodservice operators turn to specialty produce to create a unique dining experience for customers.