Organics
Healthful eating is a way of life for many shoppers, and organics are easily finding their way into the mix, particularly for younger shoppers.
Looking at the evolution of consumer demand and growing organic supply, industry veteran Steve Lutz will deliver a keynote address Feb. 1 at the Global Organic Produce Expo in Hollywood, Fla.
Earl’s Organic Produce, San Francisco, has added Shannon Waldron to its buying team.
The expansion of organic meals at in-store foodservice settings will be the focus of an educational session at the 2019 Organic Produce Summit.
Fred Berry, senior account manager of Homegrown Organic Farms, Porterville, Calif., plans to retire.
Brendan Kline has joined the Organic Harvest Network as a sales associate.
Organic herb and microgreens company Shenandoah Growers Inc., Rockingham, Va., has opened an expanded production facility in Jefferson, Ga.
A new six-acre greenhouse expansion by Wholesum in Arizona will produce an estimate of 3.5 million pounds of organic beefsteak tomatoes.
Mission Produce, which recently began offering small avocados in 2-pound bags, is expanding the Minis brand to include organic avocados.
Equal Exchange, importer and distributor of organic Fairtrade bananas in the U.S., is celebrating March as Banana Month to spotlight the small banana operations it partners with in Peru and Ecuador.
The Washington, D.C.-based Organic Center’s 15th Annual Benefit Dinner, March 8 in Anaheim, Calif., raised $450,000 for the organization.
The U.S. Department of Agriculture, citing lack of interest from growers, has put an end to a campaign for a national research and promotion program for organic produce and other products.
Volume of Honeycrisp apples sold at retail in March jumped 31.5% over year-ago levels, according to the latest Stemilt Growers Fruit Tracker Fast Facts.
Stemilt Growers’ organic dark cherry volume is coming on and will be sufficient for pre-July 4 promotions, according to the marketer.
What are the best ways to spur organic sales at the retail level?
While production of mushrooms in the U.S. was slightly down in 2017-18, sales hit an all-time high, at $1.23 billion, buoyed by per-pound increases for fresh and processed, agaricus and specialty mushrooms.
While demand for some organic commodities seems to be leveling off, that doesn’t seem to be the case for organic avocados from Mexico.
The Organic Trade Association is seeking ideas on how to design and implement a voluntary industry-invested “check-off like” program for the organic sector.
More people are putting this cruciferous vegetable into their carts and onto their plates.
The U.S. Department of Agriculture is seeking nominations for five seats on the National Organics Standards Board, which recommends which substances can be used in organic production.
U.S. imports of organic blueberries have rocketed from $2.9 million in 2011 to $117.4 million in 2018.
The New England Organic Produce Conference will feature a retail roundtable with representatives from Stop & Shop, Big Y Foods and Hannaford Bros.
Organically Grown Co., Eugene, Ore., has received a $750,000 loan to help it move to a new ownership structure.
FOXBOROUGH, Mass. — How did the inaugural New England Organic Produce Conference go? The Packer’s Northeast editor Amy Sowder asks the organizers.
The Organic Center has a web seminar on citrus greening/huanglongbing and how to fight it while maintaining organic integrity.
L&M Cos. has four times the amount of organic produce planted in Florida this season.
Eugene, Ore.-based Organically Grown Co. is changing its ownership structure to keep the focus on its values.
This wasn’t a granola organic event. The third annual Organic Produce Summit, July 11-12 in Monterey, showed that organic is an important part of the produce business, with the emphasis on the business.
Organics Unlimited will be highlighting the company’s eco-friendly packaging, sustainability measures and GROW by Organics Unlimited social responsibility program at Fresh Summit.