Produce - General
The COVID-19 pandemic played a role in reduced first-quarter earnings for Coral Gables, Fla.-based Fresh Del Monte Produce.
There are fewer ships with containers arriving into the Port of Oakland, and that could mean fruit, nut and meat exports leaving the ports could be affected.
Dulcinea brand citrus feature new high-graphic packaging, with different colors to differentiate oranges and mandarins.
Lower pricing in the first quarter more than offset higher volume in transportation services for C.H. Robinson Worldwide.
Milwaukie, Ore.-based Pear Bureau Northwest has been using its communications to direct consumers to shoppable recipes along with ripening and storage tips.
Despite the global COVID-19 pandemic, Northwest cherry growers are optimistic about export opportunities this season.
Democratic lawmakers, Farmworker Justice and the Environmental Working Group are pushing for new federal protections for farm and food workers in the next coronavirus stimulus legislation.
Strella Biotechnology, a Philadelphia company that uses biosensors to maximize freshness of fresh produce throughout the supply chain, has received $3.3 million in seed funding.
Hazel Technologies Inc., Chicago, has seen positive results in trials with its shelf-life extension product on apples.
Checking in on top-of-mind issues for Idaho potato growers, The Packer’s Tom Karst visited April 30 with Shawn Boyle, president and general counsel for the Idaho Grower Shippers Association.
The United Fresh Produce Association has named the recipients of its Produce in Excellence Foodservice Awards.
AgroFresh, whose SmartFresh technology extends the shelf life of produce, has added more items available for treatment, including avocados, tomatoes, broccoli and mangoes.
What is the annual consumer “spend” on fresh produce? That number, organized by age, income, education level, race, and more is available from the Consumer Expenditures data from the Bureau of Labor Statistics.
Produce importer Jac. Vandenberg, Yonkers, N.Y., is replacing citrus bag plastic netting with a compostable netting made from beech tree pulp.
Whether you’re looking for organic Brussels sprouts, romaine hearts, tomatoes or just about any other vegetable this summer, supplies should be ample.
The Florida agriculture department has added an interactive map and other updates to its website that links growers to consumers during the pandemic.
Fresh fruit sales were up about 9% for the four-week period, while fresh vegetable sales were up 25%.
Produce companies are finding new ways to distribute food during the pandemic, as well as changing plans in the face of how the consumers are buying food now.
The United Fresh Produce Association has released a schedule of events for the 2020 United Fresh LIVE! show.
Sysco Raleigh, Selma, N.C., has been awarded a maximum $120.9 million contract for full-line food distribution.
Jacobs, Malcomb & Burtt (JMB), San Ramon, Calif., has a new website as it prepares for the start of its summer asparagus program.
It’s time to take a break from the recent coronavirus theme dominating the news lately. I think that’s probably all right — I suspect even welcomed at this point.
California vegetable growers will plant reduced acreage in the next few months because of big declines in foodservice demand related to the COVID-19 pandemic.
Avocado company Index Fresh, Riverside, Calif., has hired Steve Roodzant as CEO.
Exporters whose preferred transportation is airline cargo are seeing fewer options as the COVID-19 pandemic has grounded flights.
As the COVID-19 pandemic disrupted conventional supply chains, sellers and buyers have been turning to different solutions to keep fresh produce moving to end consumers.
The Organic Farming Research Foundation (OFRF) and Organic Seed Alliance (OSA) have extended the deadlines for surveys seeking input from organic producers, and those transitioning land to organic.
A recent survey by Category Partners found that 47% of consumers say their household is bringing in less income due to COVID-19.
New York Produce Inc. has satisfied a Perishable Agricultural Commodities Act order and can operate in the fresh produce industry again.
The Oppenheimer Group is adding a third grower to expand cherry offerings this season.