Produce - General

A continuance referendum for the Vidalia onion marketing order will be from Oct. 7-28.
For Brian Miller, there was never any choice: He had to go into the produce business.
Growing up in apple country, Dan Davis found the tree fruit industry early in life — or perhaps the industry found him.
Marion Tabard was inspired to learn all she could about people at a young age, which has driven her passion for bettering the lives of others.
When Amanda Keefer started working odd jobs at age 12, she likely never envisioned working in the produce industry.
When Tom Brugato was about 9 years old, he and his dad would stop off at Pacific Coast Fruit Co. in Portland, Ore., to pick up a supply of produce for the Thriftmart grocery store his father managed.
Arable Capital Partners has hired Thomas Flies as an associate and Scarlett Caldwell as office manager in the Bellevue, Wash., office.
The U.S. Customs and Border Protection recently seized $1.6 million worth of cocaine in a load of carrots that was entering at a Texas border crossing.
Elizabeth Nardi brings an enthusiasm for organic agriculture and for people to her role as CEO of Eugene, Ore.-based Organically Grown Co.
John Chamberlain has spent well over a decade creating connections that have raised the profile of lemons and raised the profile of Limoneira Co.
Kathryn Grandy knew she would be part of something big when she signed on three years ago as the director of marketing for Yakima, Wash.-based Proprietary Variety Management.
Lauren M. Scott’s third anniversary as chief marketing officer of the Produce Marketing Association has arrived; it is easy to remember because her first day on the job was at Fresh Summit in 2016.
Alex DiNovo is generation next and generation now.
The Ann Arbor, Mich.-based Fair Food Network has hired apple industry veteran Mark Nicholson as its policy director.
Connect 2 Potential is re-vamping its Lean into Leadership program for women, and the new Thriving Leaders Project will be open to men and women in the industry.
Brexit is coming. What will it mean for the fresh produce supply chain?
Bridges Produce, Portland, Ore., has hired Fernando Rodriguez as a member of its Nogales, Ariz., sales staff.
The University of California-Davis, through the College of Agriculture and Environmental Science, is recognizing individuals with the Awards of Distinction, including Harold McClarty, founder of HMC Farms,
Every morning, Doug Feek takes a walk and prays for his family, staff, the Florida citrus industry and for the right direction to take that day.
Emily Kohlhas digs diversity: in food and people.
In an industry rightly proud of its multi-generational heritage, sometimes a new face can be helpful too.
Paul Coronella shows up to buy and sell vegetables at 1:30 a.m. six days a week at Peter Condakes Co., nestled in the Chelsea, Mass.-based New England Produce Center.
What’s wrong with the produce markets?
Drought conditions in Chile are stressing Chilean fruit producers, according to a new report from Fedefruta, the Federation of Fruit Producers of Chile.
Browse organic industry business updates for companies like Boskovich, Sage Fruit, Chelan Fresh and Lakeside Organic Gardens.
UPDATED: The Food and Drug Administration is investigating an eight-state outbreak of E. coli.
Brooklyn, N.Y.-based Gotham Greens has opened its largest greenhouse yet, in Chicago.
Stemilt Growers has published version 2.0 of its “Fast Facts” apple category review programs, and the new production brings starring roles to the company’s marketing team of Roger Pepperl and Brianna Shales.
The Packer and Alibaba.com, one of the largest online commerce sites, are offering a free web seminar on steps produce companies can take to sell their products online.
Cooling brought year-round supplies and extended shelf life
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