News
Selected from the company’s network of 450,000 contract carriers on its platform, this year’s celebration recognizes 24 carriers that stood out for operational excellence.
IFCO says it has enriched its SmartCycle with two new integrations to streamline operations and elevate efficiency.
Side Delights says the launch of Amazables supports an increasing consumer demand for single-serve items and a desire to reduce food waste, in addition to the growing popularity of microwavable foods.
With 21 planned stops — including New York, Boston and Washington, D.C. — the tour brings to life Driscoll’s “Sweetness Worth Sharing” campaign, featuring free berry treats as well as interactive elements.
Blackberries, watermelon, sweet corn and tomatoes are just few of the approximately two dozen fruits and vegetables Arkansas growers will be marketing this spring and summer, and they say quality should be excellent.
The Kingsville, Ontario-based, second-generation CEA fruit and vegetable grower says it is scaling operations to meet growing demand for its products on the West Coast, working in partnership with Cox Farms.
Starts to seasons, new marketing opportunities and displays, and growing produce segments were among the highlights of exhibitors’ booths at the 2024 West Coast Produce Expo.
The New Jersey-based, 237,500-square-foot Amatelas Farm runs on renewable energy and is designed to grow 20 times more strawberries, helping the company expand into East Coast markets.
The “Retail Fireside Chat” keynote will explore topics such as organic program evolution, consumer preferences and the impact of technology on operations, July 11 during Organic Produce Summit 2024.
Avocados from Peru honored the U.S. Navy on May 24 with a “super avocado breakfast” featuring Peruvian avocados, on board the USS Bataan during New York Fleet Week.
The Chile-based company says Héctor Enrique Luján Valladolid will be its new CEO, effective July 1, leading the company’s worldwide operations.
Inspirational speakers, sustainability efforts and ample supplies of produce were among some of highlights of this year’s West Coast Produce Expo.
Oxnard, Calif.-based Mission Produce Inc. has shared what it calls its most diverse summer sourcing strategy yet ahead of the West Coast Produce Expo, May 30 to June 1, in Palm Desert, Calif.
The Food and Drug Administration is extending the comment period for the introduction, and Appendix 1, of the draft guidance on Preventive Controls for Human Food by an additional 60 days.
The company says Chief Operating Officer Jason Te Brake will succeed outgoing CEO Daniel Mathieson, who is leaving Zespri to join Driscoll’s, effective July 1.
The Leamington, Ontario, greenhouse industry has experienced “very minimal growth” since the COVID-19 pandemic, and Richard Lee blames some of the falloff to lack of support from all levels of government in Canada.
European citrus distributor Fontestad says it has implemented the AgroFresh Control-Tec Eco system as part of its ongoing sustainability initiatives.
The association gave $5,000 in grants to five schools to support initiatives that highlight fruits and vegetables and healthy eating.
From new products to new promotions, exhibitors at WCPE enthusiastically connected with customers and potential customers to share the latest fresh produce innovations at the JW Marriott Desert Springs Resort and Spa.
In response to a positive sample, Fresh Start Produce Sales recalled its standard cucumbers sold in several states.
The Growers Co. president and CEO is set to receive Western Growers’ highest recognition of achievement, which is given to individuals who have contributed extensively to the agricultural community.
Frank Burkhardt previously held roles at Holcim, L’Oréal Switzerland and Proctor & Gamble and will promote the importer’s new sustainable brand in Europe, Trudi’s.
Produce veteran Mike Ciaramella has joined the Tempe, Ariz.-based wholesaler.
Albertsons Cos., with the Albertsons Companies Foundation, is celebrating 10 years and $297 million raised for its Nourishing Neighbors charitable program dedicated to fighting hunger.
In a survey of more than 2,000 U.S. adults, Instacart and Harris Poll show which stone fruit consumers favor and their unique buying habits.
The Idaho Potato Commission has named the grand prize winners of the 33rd annual 2024 Idaho Potato Lovers Display Contest. All participants received barbecue toolkits, with winners receiving cash prizes.
At the recent Sustainable Produce Summit, panelists on the “Biodiversity and the Future of Food” session looked at current requirements and broader implications in the supply chain.
Maria de Sagrario Iglesias of FirstFruits Farms has been honored as the inaugural Grow the Good Farmworker of the Year winner.
Organizers say the Produce for All Leadership Summit will bring together leaders from across the food, food equity and health spectrums for resource sharing and to create a plan to increase produce consumption.
The Orlando, Fla.-based garlic provider also is celebrating its 75-year journey with a chance for consumers to win a flavor-focused vacation to New Orleans and receive an e-cookbook with favorite meal ideas.