News
Former deputy ag secretary Kathleen Merrigan highlights the top non-farm-bill issues that are currently impacting agriculture.
Two experts on food safety and traceability recently dispelled myths and discussed the importance of produce distributors having robust plans in place to meet new Food Safety Modernization Act guidelines.
Giveaways, promotions and more will mark the start of the season, which officially runs from January to April.
America’s Conservation Ag Movement digs into unique challenges and solutions to maximize urban agriculture in Louisiana.
Multiple frozen vegetable brands utilized organic carrots from Grimmway Farms, which is involved in a bigger recall.
The company says it received the honor for developing sustainable packaging, investing in regenerative farming practices and creating products that boost fresh produce consumption.
The survey of more than 1,100 consumers found that 44% of respondents consciously avoid buying produce in plastic packaging.
Six new appointees will serve three-year terms on the 18-member board.
The Food and Drug Administration said the recalled products were distributed to retailers in Connecticut and New York and have the potential to be contaminated with listeria.
Paul Farmer began his career as a source technologist for grapes at AMfresh Group, the majority stakeholder and primary owner of Bloom Fresh.
The company recalled its Sweet Kale Chopped Salad Kit due to possible contamination with salmonella in the country, but not in the U.S.
The Buxton, N.D.-based company, established in 1979, is planning an open house in early 2025 to celebrate the milestone.
The association says the gathering will be a moment for stakeholders in the produce distribution sector to convene, collaborate and strategize for the future.
Following the recall of cucumbers supplied by SunFed Produce, the retailer has recalled its Marketside Fresh Cut Cucumber Slices.
USDA trade numbers show Mexico accounted for 91% of total U.S. fresh tomato imports in 2023.
CPS has highlighted 2024 research results that it says deserve immediate action from food safety professionals.
A new survey shows farmers have an optimistic outlook for U.S. agriculture, though many are concerned about a new trade war.
Information is being sought on industry practices and preferences, research results on consumer perceptions and any impact date labeling may have on food waste.
The vertically integrated global superfruit platform has entered the premium cherry market with the launch of Agrovision Chile.
The increasing impact of citrus greening is clouding the long-term outlook, however, according to a report from the USDA’s Foreign Agricultural Service.
The limited-time, red-and-green snacking medley features sweet red Cherubs and floral green grape tomatoes.
The Desoto, Texas, company satisfied a reparation order issued under the Perishable Agricultural Commodities Act.
The company says the free calendars are designed to assist professionals working in fresh food, beverage or floral.
The company says it also will establish an on-ground presence in the U.S. market in 2025.
Ahold Delhaize USA has shared a time frame to name a successor to Meg Ham.
Curt Webber previously spent 14 years at PepsiCo in various sales leadership, strategy and business development roles within foodservice and retail channels.
Company founder Robert Goldstein says he saw an opportunity to bring innovation and reliability to produce logistics.
Consumer psychologist Michael Barbera shares insights about how marketing strategies, sensory triggers and emerging trends influence shopper decisions.
The annual “State of the Strawberry Category Report” highlights year-over-year growth in conventional and organic berries.
As a new year approaches, sustainability, convenience and health-conscious choices are set to shape the way consumers enjoy fruits and vegetables.