News
John Ross, IGA CEO, shares his company’s strategy to transition to 2D bar codes and the benefits the bar codes hold for the fresh produce industry.
As early harvests show promise, the grower-shipper expects promotable volumes in a variety of pack sizes to support customer demand.
Food Bank for New York City President and CEO Leslie Gordon says the more than $1 billion USDA cuts will be a huge loss, as food banks will spend less to buy fresh fruits and vegetables from local farms.
Produce businesses should look for indicators about future negotiations while preparing for sudden shifts in trade policy, says Dante Galeazzi, Texas International Produce Association president and CEO.
Side Delights says its loaded potato offering fits consumer interest in flavorful, convenient mealtime options.
Walt Churchill of Walt Churchill’s Market and Val Schlueter of Homeland received top honors, with Associated Wholesale Grocers presenting 11 additional awards.
The North American ready-to-eat salad company says it hopes the new campaign will help grow the salad kit category.
Potatoes USA is celebrating the growing Easter trend by painting, crafting and cooking potatoes.
With over two decades of experience in the produce industry, Carrie Briones will play a key role in strengthening the company’s citrus program and driving strategic growth.
Florida-based berry company says its south Georgia grower, Major League Blueberries, hits a homerun on organic blueberry quality.
Urban farms like Growing Gardens and The Side Yard Farm play an important role in providing fresh, local food to Portland’s food insecure, but climate change, funding freezes and shifting policies are making it harder for them to sustain their mission.
Gaétan Bono Fruits et Légumes has integrated iceless broccoli shipments to help drive shelf life, safety and supply chain simplicity.
In a Wednesday morning press conference, ahead of Trump announcing his global tariff plan, Sheinbaum says Mexico will “announce a comprehensive program, not a tit for tat on tariffs,” but added, “we have a plan to strengthen the economy under any circumstance.”
With many different flavors and textures, the root vegetable is suited for many holiday dishes, according to the company.
Fruit and Vegetable Growers of Canada’s report on the impact of U.S. tariffs urges quick government action to support the trade-exposed sector.
The debut comes as the company retires an exclusive licensing deal with Mann Packing and Del Monte for baby broccoli sold as Broccolini.
The new multi-channel campaign highlights its multi-generational family-run stores and a legacy of commitment to local communities.
The holiday family feast features fresh produce like asparagus, russet potatoes and corn on the cob, available now through April 20.
The company expects high yields and advises retailers to showcase strawberries digitally and offer a variety of pack sizes to meet diverse customer needs.
The new 24-ounce bag featuring a mix of premium potatoes is ideal for roasting, boiling or adding a vibrant pop of color to any dish, the company says.
The Wenatchee, Wash.-based company plans to highlight a variety of fresh offerings at this year’s Canadian Produce Marketing Association Convention and Trade Show.
The Canadian greenhouse grower will highlight its Canadian roots, as well tomatoes, strawberries, peppers and lettuce, at the event in Montreal.
The companies said the move will expand their European business through the acquisition of two German salad production plants.
Customers can support Rodale Institute’s mission to help farmers adopt regenerative organic practices by pledging, purchasing or donating at the register.
Through the Orange Bag campaign, Food Lion says customers help address food insecurity and nourish people experiencing hunger by supporting access to nutritious food.
The Reedley, Calif.-based global sales and marketing platform has acquired Montana Fruits, a packer-shipper-marketer of avocados sourced from growers throughout Colombia.
The International Fresh Produce Association outlined several policy recommendations in a letter to Trump administration officials and the Make America Healthy Again commission.
The National Mango Board campaign will feature a strategy with an emphasis on mango-forward recipes.
Attendees will get a chance to sample the company’s Twisted Caesar Pesto Caesar Chopped Salad Kit and the Thai ‘N’ Cashews Chopped Salad Kit at the company’s booth.
The Salinas, Calif.-based company has introduced three new organic salad kits, each featuring dressings crafted with 100% organic avocado oil.