New packaging rules adopted by the European Parliament raise serious trade and food safety concerns, says the Alliance for Sustainable Packaging for Foods.
Randhawa Farms begins the 2023 pepper season with a look back on a decade-long relationship with its Vancouver, British Columbia-based sales and marketing partner.
Canadian industry associations are calling on members of Parliament to support Bill C-280, which would establish a critical financial protection mechanism — a deemed trust for fresh produce sellers in Canada.
The Chelsea, Mass.-based brand says it will work with partners in Argentina and offer a 2-pound pear bag, with pears also available in full-size cartons or half-cartons.
Now in its third season trialing regenerative agriculture practices, the California-based grower is currently testing a low-tillage farming method designed to increase the carbon content in soil.
The Ohio Ecological Food and Farm Association supports the adoption of the Local Farms and Food Act, which backers claim will help local growers, in the 2023 farm bill.
Frutura CEO David Krause discusses how an agreement to use Coca Cola's Maid and Simply brands on Dayka & Hackett’s fresh citrus and grapes came to be. Products are set to appear as early as the third quarter of 2023.
The accelerator brings companies with ready-to-market solutions. These companies may already be in adjacent markets with the potential to provide the produce industry with climate-smart innovation.
The International Fresh Produce Association initiated its women’s mentoring program on April 17 at the Women’s Fresh Perspectives Conference in Orlando, Fla.
Mango supplies were lighter than usual during the first few months of the year, and prices were higher as a result — but importers say that should change as summer approaches.
Elite Apple Co. increases Honeybear Brands' current supply of Midwestern regional varieties, giving retailers locally grown Midwest apples in addition to Honeybear Brands' Washington production and imported apples.
The Organic Center and the Foundation for Food and Agriculture Research are funding over $2 million in projects to strengthen the organic label and support organic farmers.
Based in Miami and part of Moxxy’s East Coast team, Eileen Ariza brings over 20 years of accounting, financial and organizational leadership to the position.
Urban produce reclamation and upcycling organization Food Forward is touting a sustainability collaboration with grower, marketer and distributor Oppy aimed at curbing food waste and feeding those in need.
San Antonio, Texas-based NatureSweet has partnered with a nonprofit, Fundación EDUCA México A.C., to help create herb, fruit, and vegetable gardens at schools near six NatureSweet facilities throughout Mexico.
Companies were identified in an independent survey based on a sample of approximately 25,000 U.S. residents who rated companies they know on three trust touchpoints: customer trust, investor trust and employee trust.
Toner, who served as vice president of political affairs with the International Fresh Produce Association, joins the team leading the event organized by Produce Business in collaboration with Eastern Produce Council.
The Glennville, Ga.-based grower says the new look enhances brand and product recognition, as well as highlights “the premium essence” of its Vidalia onions.
Retail produce buyers and consumers are becoming more vocal about sustainability in growing and handling California summer fruit, and grower-shippers are making an all-out effort to meet those requests.
Shoppers are willing to try new varieties if given the proper incentive. That can include providing a better understanding about flavor profiles so they can make informed decisions, says Danelle Huber of CMI Orchards.
Nature Fresh Farms is expanding its operations, adding 60,000 square feet to its footprint in Delta, Ohio, with the opening of a new distribution center.
In advance of Earth Day, the Avocado Institute of Mexico and its parent organizations held a virtual press briefing April 17 to discuss its biodiversity efforts.
New this year, Homegrown Organic Farms’ stone fruit program will be fully Regenerative Organic Certified, says Elise Smith, marketing manager for the Porterville, Calif.-based marketer.
Inteligistics has launched InteliView, a cloud-based, flexible and customizable digital information hub that consolidates data from a variety of sources.
As residents awaited federal disaster assistance for flood recovery, the Grower-Shipper Association of Central California led an effort to provide health care and supplies to a small town.
The new kits — Roadhouse BBQ, Chophouse Crunch, Hibachi Miso, Everything Caesar and Crunchy Taco — were expected to be on supermarket shelves nationally by mid-April.
California is expected have plenty of good-quality tree fruit, melons and other commodities this summer, though some items might get off to a later start than usual, and early volume on others may be off a bit.
Almost half of most industry members who participated in the LinkedIn poll said they believe retail organic produce sales this year will grow by at least this much.
Welcome to PMG’s Produce Artist Award Series, a quarterly contest among produce managers and merchandisers, showcasing their produce artistry, strategy and know-how. See the winter 2023 contest winners in this webinar.
Grapes from Mexico and California will be arriving a little later than usual this year, as cold weather and lots of rain have delayed growing and harvesting.
The program, using Apple Watch and iPhone, is designed to inspire well-being and rewards customers for staying active and eating healthfully with points redeemable for grocery coupons and discounts.
Jackie Applegate began her journey in 1992 as the only female chemist at a Bayer manufacturing facility in Kansas City, Mo. Since then, she’s held a variety of global roles.
Supplies of produce from the Santa Maria region should be fairly steady this spring despite heavy rains earlier this year, says Matt Hiltner, marketing coordinator for Babé Farms, Inc., Santa Maria, Calif.
SCOTTSDALE, Ariz. — The theme was collaboration as social media marketers and retail dietitians mingled with suppliers and C-suite executives at Produce for Better Health's Consumer Connection Conference.