Food Safety
The United Fresh Produce Association has scheduled a number of food safety education events.
The Food and Drug Administration’s investigation into the source of an outbreak of cyclosporiasis from McDonald’s salads continues, with a focus on distributors and growers of romaine and carrots in the salads.
The Produce Traceability Initiative Leadership Council met recently to put a new spotlight on voluntary adoption of PTI standards.
The FDA investigation into an E. coli outbreak from Yuma, Ariz., romaine turned up no specific source, but concluded it’s likely contaminated irrigation water from a canal that passes near a cattle operation.
When the Food and Drug Administration tells a food company to issue a recall “or else,” a new document describes exactly what that means.
Dozens of foods likely to provoke extreme disgust in many people - but considered palatable, even delicious, in their home cultures are going on display at the Disgusting Food Museum in Malmo, Sweden.
Monica Reinagel, aka The Nutrition Diva, has launched a podcast that focuses on fresh produce growers and other agriculture industries.
TUBAC, Ariz. — From food waste to NAFTA 2.0 to blockchain and food safety issues, industry leaders voiced their thoughts on hot-button issues during a panel presentation at the 50th Nogales Produce Convention.
The Public Health Agency of Canada has increased the number of salmonella infections related to English cucumbers purchased in Western Canada this summer.
After a tough year for the southeastern produce industry, more than 3,400 of those growers and packers started the new year afresh at the Southeast Regional Fruit and Vegetable Conference in Savannah, Ga.
(UPDATED, Jan. 25) Which areas of your business are being affected by the government shutdown?
Meal kit brands Hello Fresh and Chef’s Plate recalled six products in Canada containing red chilis.
About 50 growers from across New York state filled a small room at the SRC Arena in Syracuse, N.Y., during the Empire State Producers Expo to learn about meeting Food Safety Modernization Act requirements.
PSSI, a contract sanitation provider, has a new logo and brand messaging to promote its focus on protecting food throughout the supply chain.
Kelly Green, president and chairwoman of Birko Corp., is a new member of the AgIndustry Leadership Council at Colorado State University.
Satur Farms, Cutchogue, N.Y., is recalling baby spinach and mesclun mix over salmonella concerns.
SmartWash Solutions, Salinas, Calif., shares its knowledge with the next generation of food safety experts by sponsoring an intern program.
The Canadian Food Inspection Agency has removed recently enacted rules concerning the import of romaine lettuce from the U.S., no longer requiring proof of origin letters.
A Canadian company has recalled red chili from Vietnam for potentially containing salmonella.
The California Leafy Greens Marketing Agreement, Sacramento, has hired Greg Komar as technical director.
Jac. Vandenberg Inc., Yonkers, N.Y., is recalling cartons of Chilean peaches, nectarines and plums shipped to retailers in 18 states for Listeria monocytogenes concerns.
Whole Foods Market has recalled baby spinach in eight states, in response to a similar action by the New York grower-shipper who supplied the spinach.
The James Beard Foundation is bringing back the Blended Burger Project for the fifth year, promoting diced mushrooms as an add-in to ground meat/protein patties.
The Food and Drug Administration has scheduled a public meeting on the Food Safety Modernization Act’s Intentional Adulteration Rule.
Los Angeles-based Hurst International is touting item-level traceability capabilities of its patented Print on Demand (POD) Versaprint labeling system.
The Center for Produce Safety’s 2019 Research Symposium is focusing on the biggest food safety issue the industry has faced in the past year with a two-part session, “Perspectives on the 2018 Romaine Outbreaks.”
U.S. growers are using less risky irrigation sources and are sanitizing their equipment more often than 20 years ago.
It has been three weeks since the CDC released its first alert about romaine from Arizona, linking the product to a multistate E. coli outbreak, and the FDA is still looking for the source.
The CDC has attributed 31 more cases to the E. coli outbreak linked to romaine from Arizona, bringing the total number of illnesses to 84.
The Food and Drug Administration continues to search for the source of romaine at the heart of a deadly E. coli outbreak.