Onions
Morning Kiss is offering organic Vidalia onions this spring, along with red, yellow and white onions from the Eastern U.S.
Heavy rains and hail storms during Vidalia growing season, plus typical spring harvest rains, have cut a chunk out of the season’s yield, but harvesting hasn’t been delayed more than usual.
The Mart Group LLC, which consists of four Idaho potato grower-shippers, has entered into a joint venture with onion grower ProSource Inc.
The growers of Sunions tearless onions have quadrupled production this season.
For the first time this season, Frieda’s is offering a collection of limited-time holiday line of alliums, with pearl onions, cipolline onions and 6-ounce shallots in festive clamshells.
Owyhee Produce, Nyssa, Ore., is taking the sustainable packaging trend to the next level, by growing its own packaging.
Fagerberg Produce of Eaton, Colo., has agreed to extend its use of Tampa, Fla.-based IFCO reusable plastic containers (RPCs) for its dry onions through 2020.
Optimum Agriculture has purchased Vidalia onion grower-shipper Generations Farms LLC, along with almost 5,600 acres of land and packing/processing facilities.
Growers of Vidalia onions in Georgia have voted in favor of continuing the marketing order for the sweet onions.
Vidalia onion grower Bland Farms, Glennville, Ga., is celebrating 70 years of farming.
A continuance referendum for the Vidalia onion marketing order will be from Oct. 7-28.
It’s “home sweet holiday” time again for Bland Farms, Glennville, Ga., which is making its holiday-themed display merchandiser available to retailers.
Two U.S. senators from New York are calling for federal investigations into unfair trade subsidies for Canadian onion growers.
Carissa Olsen is the new president and CEO of NoKota Packers Inc., Buxton, N.D.
The disconnect between long lines at food banks during the COVID-19 crisis and images of wasted produce has struck a nerve with the American public.
Texas onion grower-shippers opened their season with unprecedented market conditions that included a near-shutdown of foodservice outlets and booming demand from retailers.
Vidalia onion grower-shipper G&R Farms, through its Growing America’s Farmers program, is supporting agriculture education with a promotion at Chicago Jewel-Osco stores.
Wayne Mininger, who has led the National Onion Association for 33 years, is retiring, and Greg Yielding has been selected as the association’s new executive vice president.
BUFFALO GROVE, Ill., Chicago based produce distribution and supply company Ruby Robinson announces an official rebrand effective September 20, 2019 becoming ‘The Ruby Company’.
The disconnect between long lines at food banks and images of wasted produce has struck a nerve with the American public.
Gills Onions, Oxnard, Calif., is celebrating a decade of sustainability initiatives by adding a solar energy project at its processing facility.
With coverage on national TV shows including “The Chew” and “Good Morning America,” Sunions tearless sweet onions boasts more than 1.2 billion media impressions in its first season.
Wendy Brannen, who led communication and public relations efforts for Vidalia onions and U.S. apples, is the new director of policy communication for the American Soybean Association.
Sam Burleson has joined Vidalia onion grower Bland Farms, Glenville, Ga., as vice president of sales and marketing in the Northeast U.S.
HoneySweet onions are the official infusion ingredient for the burger competition at the eighth annual World Food Championships.
HoneySweet onions from Edinburg, Texas-based J&D Produce had a starring role at the Oct. 16-20 World Food Championships.
Doug Bulgrin, the onion packing shed manager for Gumz Farms, Endeavor, Wis., is the new president of the National Onion Association.
The Packer’s Tom Karst on Feb. 10 interviewed Chris Pawelski, owner of Pawelski Farms in Goshen, N.Y.
Favorable planting and growing conditions have onion growers and shippers in South Texas anticipating a timely start and smooth season in 2020.
Organics are still a niche category in the Texas onion business, but they still grow — and sell, suppliers say.