Produce Retail
Today’s consumer is snacking more than ever, and produce and produce-focused snacks are coming into the limelight with shoppers looking for healthy and convenient options.
The Toronto-based app marketplace that seeks to reduce food waste and food insecurity recently revealed a new brand identity and leadership changes it says will better position the company for growth.
The Lakeland, Fla.-based grocer has opened its first store in Kentucky, entering its eighth state of operation, with a 55,701-square-foot Louisville store.
The annual meeting in Washington, D.C., brought grocers from across the country to finalize policy priorities aimed at strengthening the independent supermarket industry.
Natural Grocers and its team of nutritional health coaches are kicking off the new year with “21 Days to a Healthier You,” a free three-class series from Jan. 22 to Feb. 11.
The company says it has introduced a unified visual identity and eco-friendly packaging in a global refresh.
An impressive produce lineup at the front entrance can elevate customer expectations for what they’ll find further into the store, says columnist Armand Lobato.
Retail citrus sales showed mixed trends in 2023, according to a report from the International Fresh Produce Association.
The store is the retailer’s fifth neighborhood market, and it aims to bring fresh, local and convenient food to the city’s Fairfax neighborhood.
The proposed merger between the retail giants, as well as related divestiture with C&S Wholesale Grocers, is facing a setback following a lawsuit filed by Washington state’s attorney general.
Darren Caudill brings over four decades of experience working in both grocery wholesale and retail, according to the retailer-owned cooperative.
One detail from The Packer’s Organic Fresh Trends 2024 survey shows that younger consumers were the most frequent purchasers of organic strawberries exclusively.
KeHE Distributors has opened a new Miami distribution center with 360,000 additional square feet, which it says will bring job opportunities and economic growth to the local community.
Are you eating five servings of fresh fruits and vegetables a day? Produce department staff can easily surpass that while on the job and be better prepared to educate customers about items, says columnist Armand Lobato.
While attending industry events requires taking time away from regular business, there is a return on investment from being involved — and a cost of missing out, says columnist Joe Watson.
Diversity, equity and inclusion initiatives aim not only to increase diversity in entry-level positions, but also to provide concrete pathways for employees to advance into leadership roles.
A Federal Trade Commission report has prompted the National Grocers Association to respond to the report’s suggestion that major grocers’ practices during the COVID-19 pandemic impacted competition and consumer choice.
Any retail grocery chain is susceptible to regress and failure. The produce department figures prominently in customer satisfaction, store profits — and the future of a store or chain, explains columnist Armand Lobato.
As mandatory compliance with the Produce Traceability Initiative and the Food Safety Modernization Act 204 Final Rule looms, retailers are readying for the 2026 implementation deadline. But they can’t do it alone.
How does the fresh produce industry earn the business and sustain the trust of today’s conscious consumers committed to responsible purchasing? In-store displays and signage can help make meaningful connections.
The partnership will offer Associated Wholesale Grocers members tools to enhance inventory management for independent supermarkets.
Food prices are expected to continue to decelerate in 2024 and are projected 2.5% up compared with 2023, according to a new USDA report.
Industry experts recently shared their insight on what to expect for this year’s crop and and avocado trends in retail.
The partnership enables more direct access to same-day delivery and artificial intelligence-powered smart carts to AWG member companies across 3,500 locations in 32 states.
The Save Mart Cos. has become the first California grocer to partner with Flashfood, an app that connects shoppers with fresh produce and other groceries at up to 50% off.
Inspired by wine flights, where patrons experience a tasting flight of multiple varietals, this retail program offers consumers the opportunity to discover the flavor profiles and vibrant colors of each variety.
Glennville, Ga.-based Bland Farms is expecting a strong crop of Vidalia onions this year to go along with its Gold Rush promotional campaign.
Sweetpotato retail per capita availability rose from 3.78 pounds in 2000 to 6.02 pounds in 2020, USDA statistics show. The momentum continued in 2023, according to retail scan data.
Ahold Delhaize’s “Growing Together” strategy aims to boost innovation, customer experience and sustainability, with goals of increasing omnichannel sales and digital engagement by 2028.
Schnuck Markets says it will offer exclusive digital promotions and enhance the Schnucks Rewards program.