Produce Retail
Canada’s retail market is mature, consolidated and full of demand for produce, according to a USDA analysis of the country’s retail market.
From the moment shoppers enter the 87,500-square-foot Astor Place Wegmans — the Rochester, N.Y.-based grocer’s newest store — the fresh produce storytelling begins.
A new Columbia Business School study, “From People to Produce: How Appearance Bias Fuels Food Waste,” reveals how consumer preference for cosmetically perfect fruits and vegetables contributes to billions of pounds of food waste — meanwhile, companies like Misfits Market are working to change perceptions and reduce waste.
Consumer psychologist Michael Barbera shares insights about how marketing strategies, sensory triggers and emerging trends influence shopper decisions.
As a new year approaches, sustainability, convenience and health-conscious choices are set to shape the way consumers enjoy fruits and vegetables.
The IFPA’s Joe Watson offers insight on setting, and meeting, shopper expectations for produce.
Amid times of division, this Thanksgiving message is as relevant today as it was over 160 years ago.
“Are You Reindeer Ready?” will be available exclusively on the company’s Facebook and Instagram pages.
Sun Belle says it will showcase seasonal red currants and Sun Select super jumbo cherries at the New York Produce Show.
When hockey teams have a sloppy shift change, bad things follow. The same is true in the produce aisle, says columnist Armand Lobato.
The celery brand is highlighting healthy gameday snacking, while offering Dandy celery consumers the chance to win a $1,000 grand prize and weekly chances to win $100, through Feb. 7.
Donations from the annual fundraiser were generated through combined customer and corporate contributions and went to regional food banks and pantries.
The USDA’s Agriculture Marketing Service noted that red seedless grapes, gala apples, avocados and navel oranges all saw a significant price increase.
Mission Produce’s latest AvoIntel report offers insights on what’s driving category growth.
Plans are good, but not everything goes according to plan. Columnist Armand Lobato recalls when a 10-minute commute became an 8-hour trek.
Whole Foods Market’s new locations feature fresh produce from local suppliers.
Thirty-two winners will be selected in April to win a range of prizes including free groceries.
California citrus grower, packer and shipper highlights the versatility and seasonal appeal of specialty citrus.
The limited-time, private-label collection is intended to help customers stay committed to healthier eating habits in the new year.
The retailer offers a trio of recommended protein pairings for its salad kits for easy-to-assemble dinner options.
The retailer says Food for Families grants will help local food banks secure funding for food storage, transportation and more.
Heart Health Month and National Sweet Potato Month present an opportunity to drive consumer engagement and sales with heart-smart choices like sweetpotatoes, the brand says.
Honeybear Brands says the sweet, yellow-skinned fruit offers retailers a great apple with a color break in produce displays.
In addition to fundraising, the company said it is delivering food, water and supplies to local fire departments and evacuation centers.
Demand for specialty citrus continues to grow in both conventional and organic categories, says DiSilva Fruit.
The company prioritized its e-commerce business to help customers access its full merchandise assortment, its CEO said.
As it marks kickoff of California avocado season, the company said it’s preparing to meet the high demand of the bowl season blitz.
The versatile mushroom plays a leading role in plant-based eating, providing an opportunity for retailers to appeal to health- and sustainability-conscious consumers.
Growers continue to pursue practices driving efficiency and reducing waste while meeting growing consumer demand.
Giveaways, promotions and more will mark the start of the season, which officially runs from January to April.
The survey of more than 1,100 consumers found that 44% of respondents consciously avoid buying produce in plastic packaging.
The limited-time, red-and-green snacking medley features sweet red Cherubs and floral green grape tomatoes.
Formerly the director of meat merchandising, Doug Becker will now oversee multiple company departments, including produce.