Industry
The foundation seeks to close the gap between disease treatment spending and nutritional prevention with the aim of increasing fresh produce consumption and building healthier communities around the globe.
Bianca Kaprielian is redefining the role of the modern shipper by moving beyond USDA compliance to provide independent family farms with the operational support, crop planning and price stability necessary to ensure long-term survival in a volatile market.
The company plans to preview a new campaign and merchandising at booth No. 825 during the Southeast Produce Council’s Southern Exposure show.
As Washington growers face rising costs and labor scarcity, a new partnership with Semillero de Ideas is transforming experienced harvesters into technical consultants to optimize orchard efficiency and automation.
Attendees can visit booth No. 207 to sample freshly squeezed grapefruit juice and slices.
From cyberattacks to succession, top producers share how they turned high-stakes crises into strategic growth. Discover how balancing data with values and peer relationships can transform agricultural risk.
The fourth-generation vertically integrated grower-shipper online revamp aims to provide customers with simple, straightforward access to the farm’s conventional and organic product lineup, detailed product specs and the sales team.
After a dry, unusually warm January, key Western river basins are in severe snow drought. With irrigation allocations at 0%, one Colorado producer warns tough planting decisions could reshape this year’s crop mix.
The U.S. Highbush Blueberry Council’s director of global business development shares how the council will use a data-driven approach to guide allocations of $513,948 in federal funding to expand export opportunities in key markets around the world.
The Neumillers, an Illinois potato farm family, share a 70-year legacy of farming, family and passing the torch to the next generation.
The International Fresh Produce Association says the Supreme Court’s decision, which clarifies the limits of IEEPA and reaffirms that broad, country-specific tariffs fall outside its intended scope, helps restore predictability to the uniquely complex, seasonally driven fresh produce marketplace.
Attorney Shawn Packer shares how regulatory changes are affecting ag labor, compliance requirements and operational risks.
The international alliance of table grape producers gained additional momentum at Fruit Logistica 2026, where the group shared its mission to unite the table grape industry to drive consumption and position grapes as the go-to healthful snack.
Cart Assistant instantly transforms photos of handwritten lists or screenshots of recipes into a fully populated digital grocery basket, specifically optimized for store availability and a shopper’s favorites.
In advance of Viva Fresh 2026, The Packer spoke with TIPA President and CEO Dante Galeazzi about the produce industry’s top challenges, growth opportunities and Texas’ robust contribution to fresh produce trade.
NCAE President John Hollay reports a change in how legislators and federal agencies view H-2A reform, pivoting toward a collaborative approach to protect the U.S. food economy.
Putting off letting go of the wrong employee often makes problems harder to fix later.
I Love Produce expands its specialty produce platform with the acquisitions of Garlic King and Canada Garlic, strengthening operations, leadership and long-term growth under its “Growing Together” philosophy.
A panel at the National Association of State Departments of Agriculture’s 2026 Winter Policy Conference highlights the vital role of women in agriculture and calling for stronger leadership, visibility and supportive policy initiatives.
The Packer sat down with the International Fresh Produce Association team to learn how the organization supports its members locally and connects them globally — all with the aim of increasing fresh produce consumption.
U.S. Sen. Ben Ray Luján introduces the Stop Price Gouging in Grocery Stores Act. State lawmakers across the country are working to protect family grocery bills and ban electronic shelf labels.
With the boxing legend declaring “processed food kills” and federal leaders pledging to redirect billions in nutrition dollars, the rollout delivered a forceful message in favor of fresh produce and whole proteins.
Senior attorney Francine Miller outlines how resolving heirs’ property disputes and increasing access to capital are essential steps in building a stable, commercial urban agriculture sector.
Known for his messages of resilience and adaptability, Pinke will serve as the 2026 keynote speaker at the Viva Fresh Expo.
Competition was fierce at Fruit Logistica 2026 last week, where 10 companies competed for the coveted Innovation Awards in the fresh produce and technology categories.
At last week’s Fruit Logistica, The Packer sat down with Ron Lemaire to discuss the current state of negotiations, reasons for optimism and what the industry needs to do now ahead of the July 1, 2026, USMCA six-year joint review.
Relationships between produce businesses remain steady despite trade and tariff friction between the two governments.
In this executive Q&A, Barsotti shares how she plans to integrate public relations, government affairs and community impact to drive the Raley’s mission of changing the way the world eats.
Legal expert Misty Wilson Borkowski explains why farmers must distinguish between ICE and Department of Labor visits and why preparation starts with the frontline staff.
The 23rd edition of the Southeast Produce Council event is fully booked with exhibitors and is set to “provide an intimate yet comprehensive experience.”