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The leafy greens producer says it has promoted Christine Jackson, who plays a key role in shaping companywide initiatives and driving strategic growth.
David Kennerley will join the company from PepsiCo Europe, while Todd Foley will continue as interim CFO through the end of the fiscal year 2024 reporting cycle.
Following a record-breaking 2024 holiday sales season, the Yuma, Ariz.-based company says it anticipates additional growth in 2025 and continued expansion of the medjool date category.
Along with more than 17 years of expertise in public accounting, Scott Grossman has a background in medium-to-large family-owned farming operations and manufacturing.
”... I am grateful that the full diversity of farms ... are now reflected in our funding and our agriculture policies,” Sen. Debbie Stabenow said in a farewell address.
Angela Fraser joins as vice president of food safety and quality, and Paul Lewis joins as vice president of food safety standards and regulatory compliance.
Ontario Orchard Supply manager Chris Hedges will help lead the organization, which represents the province’s 200 commercial apple growers.
Three members will serve three-year terms, and one will serve a one-year term.
Glen Alameda is the fourth generation to help lead the 100-year-old company.
The board promotes the benefits of potatoes to audiences across the globe, including consumers, foodservice operators, retailers and health professionals.
Former Shamrock Foods Co. CFO Christopher Miller is set to join the company Jan. 6, 2025.
Robert Austin has been with the company since its inception and has served in many roles, such as senior vice president of sales.
In this new role, Jackie Nakashian will develop, implement and manage community service and health outreach programs for the organization.
Tom Karst, editor emeritus for The Packer, announces departure.
The Ontario-based greenhouse grower has named the industry veteran as vice president of marketing.
Amy Cohn joins the Cherry Industry Administrative Board and Cherry Marketing Institute after 17 years at General Mills.
Greg Finchum will assume the role in May 2025 following the retirement of Meg Ham.
All EPC leadership class participants going back to the program’s inception in 2018 were also honored during the 2024 event.
The Produce Moms honored Mollie Van Lieu for advocacy in expanding access to fresh produce and improving nutrition policy.
Alexandra Colfer and Kubir Sandhu have joined the sustainability firm, which says the moves enhance its capacity to support the fresh produce industry.
Billy Ng brings extensive experience to his role with the California Walnut Board and the California Walnut Commission.
Ricardo Naranjo Fernández has served as the multinational fresh produce company’s interim CEO since June.
Steve Roosdahl, former of vice president of operations and food safety at The Oppenheimer Group, is set to succeed Murray Driediger, who will retire March 31.
Vicky Miksis previously worked for the Fibre Box Association as its marketing and research manager and consulted for ICPF.
Fabian Murillo follows in the footsteps of his grandfather, who served as the Vidalia onion grower’s shed manager for over 34 years.
Formerly the director of meat merchandising, Doug Becker will now oversee multiple company departments, including produce.
The company said its president, Eric Reigner will become CEO and its vice president, Thuan Ngo, will become COO.
Melissa Olsen, who will succeed Dan Purdy in January, will focus on growing strategic partnerships and pursuing new opportunities for sustained growth.
The California Table Grape Commission says Susan Day, vice president of international marketing, will be retiring.
Susan Noritake has been instrumental in leading sales and marketing efforts, according to the Bakersfield, Calif.-based brand.