There's so much to be gleaned from examining a retail display photo: assortment in a given category, merchandising techniques and styles, fixtures, placement in relation to other items, cross-merchandising and more.
Carlisle, Pa.-based The Giant Co. recently had four more stores reach the zero waste standard, and the company continues to push ahead on sustainability, including in its produce operations.
Kari Armbruster, program manager for Kroger’s sustainability initiative Zero Hunger|Zero Waste, will be one of the keynote speakers at the first Sustainable Produce Summit.
BrightFarms has opened an expansion to its Chicago-area facility, allowing continued growth in the market, including a 34% jump in year-over-year sales at Mariano’s.
Cindy Adkins, who marketed organic fingerling potatoes in Colorado’s San Luis Valley for 22 years, is now a sales representative for MountainKing Potatoes, Houston.
The COVID-19 pandemic has prompted the Orlando, Fla.-based National Mango Board to tweak its promotional programs and adapt to retailers’ new ways of doing business, said Marissa Khan, marketing manager.
They say a photo's worth a thousand words. We still believe strongly in words, but we're also big fans of photos, particularly when it comes to merchandising inspiration.
Stemilt Growers’ Rushing Rivers d’anjou and red d’anjou pears go through a process that the Wenatchee, Wash.-based company’ calls the RipeRite program.
The Packer's team discusses big stories of the week, from Mission Produce's IPO and the latest developments around seasonal trade protections to coverage of Quebec produce and a teaser for the Sustainable Produce Summit.
Flexing its strength in the digital channel, Walmart unveiled a new $98 annual subscription service Sept. 1 that provides unlimited free delivery of groceries and other merchandise from 4,700 stores.
Honeycrisp, granny smith, fuji and gala have experienced notable sales growth this summer as families consume more food at home amid the COVID-19 pandemic.
Kansas City, Kan.-based Associated Wholesale Grocers has partnered with Takeoff Technologies to make its online grocery order fulfillment solution accessible to AWG members.
Morning Kiss Organic, Chelsea, Mass., has customized programs that can help customers during the changing retail landscape caused by the COVID-19 pandemic.
Tasteful Selections continues its year-long 10th-anniversary celebration with an addition to its website, a tool to find where to buy the company’s bite-size potato products.
Bard Valley Natural Delights date brand is starting its new season with distinctive green-tinged packaging, a sign of sustainability, with 7-UP, Perrier and Sprite bottles finding new life.
The Packer’s Tom Karst visited Aug. 31 with Wendy Reinhardt Kapsak, president and CEO of the Produce Better Health Foundation about National Fruits & Veggies Month activities in September.
The United Fresh Produce Association is offering a program through Cornell University’s External Education called Navigating Emerging Issues in the Fresh Produce Industry.
While many of us love the familiar comforts of home, we also sometimes want what we didn’t have while growing up. I didn’t know what a tomato was supposed to taste like.
Apples buyers looking for variety options can find plenty of choices in Michigan this season, says Diane Smith, executive director of the Lansing-based Michigan Apple Committee.
FirstFruits Marketing, Yakima, Wash., is starting its eighth season of shipping Sweetie, an apple variety that has been referred to as “gala’s sweeter, crunchier cousin.”
Limoneira Co., Santa Paula, Calif., kicks off its Peelin’ Good — The Zest is Yet to Come Tour — on Sept. 1, a virtual coast-to-coast trip with stops in 18 cities and visits with influencers.
While consumer perception of safety might’ve led to more purchases of packaged produce over loose bulk in the first couple of months of the coronavirus pandemic, some say it’s the increase of online shopping.