News
Bruschetta—not just a simple appetizer, but one that compliments any party-time cheese platter. The Farm Star Living® team is excited to share our Onion & Bartlett Pear Bruschetta recipe.
Convenience is now packed into two or three varieties of delicious potatoes.
Village Farms is inviting Produce Marketing Association Fresh Summit attendees to tee up at its booth.
The California Table Grape Commission has hired Maria Montalvo as its marketing director of retail and foodservice promotion.
Blazer Wilkinson, Salinas, Calif., has a new website highlighting “The Ultimate Strawberry,” as the company ramps up production of its Foxy brand conventional and organic strawberries.
The U.S. Department of Agriculture has amended the standards for fuji apples.
The Produce Marketing Association will honor Rich Dachman and Vic Smith with leadership awards at Fresh Summit in Anaheim, Calif.
Sicar Farms has opened its new Mission, Texas, facility, with cooler capacity of 85,000 square feet, 21 loading docks, and office space.
Mastronardi Produce, Kingsville, Ontario, plans to make a bang! at the Produce Marketing Association’s Fresh Summit expo with two new peppers.
Owyhee Produce, Nyssa, Ore., is taking the sustainable packaging trend to the next level, by growing its own packaging.
West Pak Avocado, Murrieta, Calif., has received the Fairtrade America Fairtrade Mark, a recognition the company ensures it ethically sources product.
A University of Florida Extension agent for almost four decades whose work focused on citrus is being inducted into the Florida Agriculture Hall of Fame.
Leo Baribeau, who was president of Star Produce and active in the Canadian Produce Marketing Association, has died.
Indoor grower BrightFarms, Irvington, N.Y., is using blockchain technology to trace its products.
Retaliatory trade tariffs continue to hurt U.S. fruit exports.
Produce Lovers, a vertically-integrated grower that ships blueberries from the Mexican state of Jalisco, is shipping conventional and organic berries through mid-June.
Grun Corp, Mauel Villa Enterprises Inc., Stauffer Family Farms, Strategic Supply Chain Consultants and The Wellness Farm are new companies to the Market. Avendra LLC, Cutting Edge Innovation LLC and others have updates.
Dole has another round of recipes to tie in with Disney’s “Frozen 2,” taking inspiration from characters in the film.
The U.S. Department of Agriculture has imposed sanctions on businesses in Florida, Michigan and Texas for violations of the Perishable Agricultural Commodities Act.
Mann Packing Co. is recalling products in the U.S. and Canada after federal health agencies in the two countries notified the company of a potential contamination of Listeria monocytogenes.
The USDA has imposed sanctions on Ciaccio Produce Company LLC, Farm Fresh Packers LLC and Martinez Fresh Produce LLC. 1 Dallas Fresh Produce Inc., has been Endorsed. Its Fresh Produce LLC is new to the Market & More.
Arvin, Calif.-based Tasteful Selections is bringing consumers the “Comfort in a Small Bite” marketing campaign.
The leader of a market research firm focused on young consumers’ eating habits will speak at the United Fresh Produce Association 2020 FreshStart Conference.
The California Walnut Board’s Golden Walnut Sweepstakes is returning.
The Colorado fruit and vegetable industry will benefit from $745,000 in resarch projects through the Colorado Department of Agriculture’s 2019 Specialty Crops Program.
The Allen Lund Co. has promoted Michael Patrick to director of business intelligence and analytics.
Albertsons has recalled more than 70 fresh-cut vegetable items in relation to a Mann Packing Co. recall, including salad bar items, over concerns of Listeria monocytogenes contamination.
Bahia Ranches Inc., Northwest Bazaar, Smiths Organic Farm, Sunny Slope Farms, and WBG Freightlines are new companies to the Market. Containerpal, Pack Right LLC, RFD Chicago and other have profile updates.
San Miguel Produce Inc., Oxnard, Calif., is introducing a line of Kale Chip Kits for consumers to make the healthy snacks at home.
The USDA has tabbed the Gretchen Swanson Center for Nutrition and Fair Food Network to help develop nutrition incentive programs to increase fruit and vegetable purchases for food stamp recipients.