News
The Canadian Food Inspection Agency updated its labeling requirements for the use of sulfur dioxide gas on fresh grapes during storage and transport, according to a USDA report.
Robert Cabili, vice president of sales and marketing for the Miami-based produce supplier received the GenNext Award from Progressive Grocer.
Apples and salad are expected to continue driving overall produce packaging demand, according to a new report.
Panelists discussed innovative strategies to enhance children’s nutrition and education during one of the IFPA Global Produce and Floral Show’s education sessions.
Freska Produce International announced that it has completed the construction of 3 ripening rooms at its Oxnard CA Facility for use with Mangos and Avocados.
Side Delights says the Campbell’s 2024 “State of the Sides Report” highlights the regional flavor preferences that will drive consumer’s Thanksgiving shopping this year.
Avocado suppliers recently offered a look at innovative ingredients, creative recipes and consumer insights on this beloved dip.
The donation to American Red Cross includes a $100,000 corporate match from Hy-Vee.
The new blend is designed specifically for the Southern California market and available in 43 stores.
Trump stated that Zeldin would “ensure fair and swift deregulatory decisions” to “unleash the power of American businesses.” The administration aims to maintain “the highest environmental standards, including the cleanest air and water on the planet” while pursuing deregulation.
The Proxy Market Share Canadian Produce Intelligence System retains the comprehensive market share analytics of the previous version, while introducing powerful new features, the company says.
A partnership with Warner Bros. Discovery Home Entertainment will include a limited-edition “The Polar Express” themed navel orange carton with a digital movie at participating retailers.
A larger Quebec crop and average Ontario crop are driving the projected rise, according to a new report.
The Ontario-based greenhouse grower and marketer of fresh produce has acquired Greenhill Produce, a nearly 150-acre greenhouse facility.
A new campaign aims to connect consumers to the growers behind the nutritious vegetable and Thanksgiving staple.
Exports are forecast to rise 17% compared with the previous year, according to a USDA report.
Jeff Kammermeyer brings over 20 years of experience across sales, marketing, strategy and operations.
While the overall holdings are down, the first apple holdings report from the U.S. Apple Association shows holdings are still 8% more than the five-year average for November.
Due to the extended season, the company reported strong Moroccan clementines will arrive late November and early December.
Intensifying competition for e-grocery customers has turbocharged U.S. demand as both total and delivery monthly sales set record highs.
The San Antonio-based grower said its Crystal Taste Award-winning heirloom tomato will be available at select Aldi stores across the U.S. in mid-November through March.
Texas grapefruit and orange harvest has begun with industry expectations of a fresh crop for 2024-25 of 2.5 million cartons of grapefruit, 1 million cartons of early oranges, and 500,000 cartons of late oranges.
Following the finding of eight adults, the California Department of Food and Agriculture placed a portion of Orange County under an Oriental fruit fly quarantine.
For its fresh fruits division, Dole reported revenue increased 6.6% primarily due to higher worldwide volumes of bananas sold, as well as higher worldwide pricing of bananas and pineapples.
The company said the new sensor integrations with its FreshCloud digital system offers quality control access throughout the produce value chain.
Wonder announced its acquisition of GrubHub to facilitate restaurant, grocery and meal kit orders into one platform.
The Border Trade Alliance, a non-profit advocacy group, has appointed Pete Sepulveda as its next chairman.
The company will offer same-day delivery from more than 140 The Fresh Market stores in 22 states.
The FDA, the Centers for Disease Control and Prevention and state partners continue investigating a multistate outbreak of E. coli O157:H7 linked to slivered onions.
Growers report good news from the field as they gear up for the holiday sales period.