News
With the recent acquisition of Hearn Kirkwood, The Coastal Cos. is now a member of Pro*Act, giving it a boost in foodservice capabilities, particularly in the Mid-Atlantic area.
The U.S. Food and Drug Administration has released draft guidance to help growers determine set their food safety plans.
Syngenta has appointed Chris Davison as head of business sustainability for North America.
HILLSBOROUGH, N.J. — The Eastern Produce Council’s 44th annual golf outing and awards luncheon drew about 110 players and more for the hearty awards luncheon at Royce Brook Golf Club on June 1.
Organic herb and microgreens company Shenandoah Growers Inc., Rockingham, Va., has opened an expanded production facility in Jefferson, Ga.
Software company Specright Inc., Irvine, Calif., has secured $8.8 million funding from investors to speed up product development, expand operations globally and more than double its employees.
The Food and Drug Administration and the American Chemical Society are providing a series of biannual training sessions focusing on chemical science related to food safety.
Dollar General generated $6.6 billion in net sales in the first quarter and saw comparable store sales grow 3.8%.
CeCe’s Veggie Co., Crystal Valley Foods, and Western Fresh Marketing Services Inc. are Endorsed. J & J Fresh Produce LLC, Republic Distribution LLC, and Twin Tree Farms are New Companies to the Market.
Folsom Farms, La Gloria Produce LLC, Preferred Brands of Michigan LLC, Pro Green Trading LLC, T & C Tropical Products Inc, VISION IMPORT GROUP, and World Fresh Produce Inc have profile updates.
A new six-acre greenhouse expansion by Wholesum in Arizona will produce an estimate of 3.5 million pounds of organic beefsteak tomatoes.
Truck rates are running well below a year ago and most U.S. fresh produce shipping districts had adequate to surplus truck availability in late May.
The Texas Valley Citrus Committee is seeking producer and handler nominees.
The Center for Produce Safety is offering up to $1 million in regional grants for researchers to study when and where ag water treatments are appropriate, and what options are available to growers.
Wendy’s Berry Burst Chicken Salad is back on menus, with a half-cup of fresh strawberries and blueberries in the full-size option.
Winnipeg, Manitoba-based Peak of the Market has hired David Busby team as director of business development.
With new federal rules fast approaching and produce recalls causing a domino effect nationwide, New Jersey growers are ramping up their food safety certifications and plans.
Salinas, Calif.-based Mann Packing Co. will debut a Caulilini baby cauliflower 10-ounce retail pack at the United Fresh Produce Association’s expo June 10-12.
Good For You Food Corp. has been Endorsed. Abbott Farms, Mojave Foods Corp., and Red Rich Fruits are new companies to the Market. Jacobs Farm/Del Cabo Inc. and Jacobs Farm/Del Cabo Sales Office have multiple changes.
George Galloway, the senior account manager for Pretty Lady Vineyards for 15 years, is retiring after four decades in the industry.
Jimmy Munguia, the chairman of the tomato division for the FPAA, has been busy in recent months supporting the group’s position in favor of keeping a tomato suspension agreement in place.
Howard Nager, vice president of business development for Sun Pacific, Pasadena, Calif., has left the company “to pursue other business opportunities.”
Grimmway Farms, Bakersfield, Calif., has acquired processing facilities and other assets from Generation Farms, Lake Park, Ga., a grower of carrots and other vegetables.
The U.S. Department of Agriculture is suspending the business licenses of five produce companies for Perishable Agricultural Act violations.
The Agriculture Department has begun talking with grocery retailers about their potential role in a proposal to replace some food-stamp allocations with prepackaged boxes of groceries.
Lipman Family Farms is hosting its fourth 5K Run for Backpacks.
Produce Retailer editor Pamela Riemenschneider and staff writer Ashley Nickle discuss the recent quarterly earnings call for Dollar General and its continuing interest in offering more produce.
Volume should be up, and prices should be down compared to last year as the 2018 California avocado season kicks off.
The official start date for the Vidalia onion season has been set for 8 a.m. April 20.
Mission Produce, which recently began offering small avocados in 2-pound bags, is expanding the Minis brand to include organic avocados.