News
The California-based retailer said the implementation of Afresh in its produce departments will improve ordering inventory capabilities and reduce food waste.
The company expanded its Busy Bee Farm exhibit at a local children’s museum and capped the milestone with an internal celebration.
MIT scientists have developed robotic insects that could aid farming through artificial pollination.
Domex Superfresh Growers said data from national retailers also show the apples garner favor among affluent, career-orientated consumers.
Re-Nuble, Chapul Farms and the IPM Institute will partner with 16 farms to study the use of insect frass on apples, corn, leafy greens, squash and tomatoes.
The “A Burst of Energy and Flavor” campaign touts the combination of Cherubs snacking tomatoes with Barilla Protein+ pasta to offer nutritious meals for families.
Jason Buechel will take on expanded responsibilities leading Worldwide Grocery Stores while maintaining current role, Amazon says.
Robert F. Kennedy Jr., President Trump’s pick to lead the Health and Human Services, is scheduled to appear in front of the Senate twice this week for confirmation hearings.
Nimble Farms CEO Gabe Bialkowsi discusses the company’s rebranding, its partnership with Tops Friendly Markets and innovation in the CEA space.
Key initiatives and consumer-focused AI activations will headline the company’s participation at the international trade fair for the produce industry.
The company says it will showcase its optical sorter, packing solutions and sustainable packaging at the Feb. 5-7 event in Berlin.
Along with its grape program, the company offers a variety of produce including hard and soft squash, cucumbers, tomatoes, corn, peppers and watermelons.
Andy Froggatt brights more than 30 years of experience in international fruit sales and procurement to the position.
The brand says it’s ready to build on a year of industry recognition and new products.
Yelloway One has earned a Suitable Innovation Award for advancing sustainability and resilience in global agriculture.
Production will begin this fall at KingsOne Farms, established by Cole Mucci, with the greenhouse estimated to produce about 11 million heads of lettuce annually.
Brianna Shales, marketing director for Stemilt Growers, joins LeAnne Ruzzamenti, director of marketing and communication for the Equitable Food Initiative, to share ways to celebrate the vital role of farmworkers.
The Hass Avocado Board’s recently released third-quarter retail recap highlights that Labor Day avocado sales reached four-year highs in 2024.
The International Fresh Produce Association has named a chief strategy and program officer and the first president of The Foundation for Fresh Produce.
Cort Brazelton will serve as acting president as CEO while the blueberry breeding and nursery company searches for a new CEO.
Organizers say the Walnut Alliance of California was created to promote a profitable marketing environment.
The versatile mushroom plays a leading role in plant-based eating, providing an opportunity for retailers to appeal to health- and sustainability-conscious consumers.
Growers continue to pursue practices driving efficiency and reducing waste while meeting growing consumer demand.
Demand for specialty citrus continues to grow in both conventional and organic categories, says DiSilva Fruit.
The fruit and healthy snacks delivery company says the honor from Real Leaders demonstrates how it prioritizes both profit and purpose.
The auction features vertical farming equipment such as pallet structures with built-in conveyors, integrated power and LED lighting, water distribution, filtration and recycling systems, plus packaging equipment and more.
The Alliance for Food and Farming’s residue calculator helps demystify pesticide concerns by providing science-backed data to reassure consumers about the safety of fresh produce.
With the Vidalia season around the corner, Bland Farms says it will share insights about this year’s crop.
The company plans to sample its regionally inspired lettuce, as well as salad kits and new branded dressings.
The company’s peel-back shaker snacking tomato clamshell design is inspired by the structure of a greenhouse.