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Offshore demand for U.S. potatoes continues to trend upward, marketers say.

LOW COST always has been an ally to potato sales in foodservice, but marketers say spuds also serve as stabilizers for menus.

There is still time to send us your nomination for the prestigious Canadian Produce Person of the Year for 2019.

Fallbrook, Calif.-based Del Rey Avocado Co. has added a new facility in Vista that adds an additional 43,000 square feet of cold storage and ripening rooms to the company’s existing footprint in San Diego County.

Food safety web seminars that were delayed by the government shutdown have been rescheduled.

Granny smith apples are in a great spot for St. Patrick’s Day retail promotions.

Consumers have reported increased purchases of ready-to-eat convenience foods over the last decade, a new survey reports.

Grand Forks, N.D.-based Black Gold Farms has hired Kerwin Bradley as chief production officer.

Lisa Fuentes is the new director of food safety and quality assurance at Ocean Mist Farms, Castroville, Calif.

A North Carolina agriculture asset management firm has purchased Yakima Valley, Washington-based apple companies Legacy Fruit Packers, Valley Fruit and Larson Fruit Co.