Local Food

The 2014 farm bill program aims to increase consumption of fresh fruits and vegetables to mitigate health care costs.

Grants will help expand local access to fresh produce, increase produce education and strengthen regional food systems.

Funding will allow states, territories, and federally recognized tribes to purchase locally produced foods for distribution to emergency food providers, schools and child care centers.

UGC says it cultivates nourishing environments that support health, economic development, healing and creativity through urban agriculture.

The city of Overland Park has begun upgrades to the market, with the project expected to finish by spring 2026.

California, in partnership with USDA and the Climate Mayors network, seeks to ensure students have access to school meals made with locally sourced ingredients.