Packaging
The International Fresh Produce Association’s comments to the European Parliament, regarding proposed revisions, articulate IFPA’s strategy for promoting sustainable packaging while ensuring food safety and quality.
Recyclable and compostable, the disposable cutlery line offers foodservice operators a viable and sustainable alternative to plastic cutlery, says the Sayreville, N.J.-based food packaging solutions provider.
Oxnard, Calif.-based Westfalia Fruit USA has recently launched a 100% plastic-free bagged avocado program in the U.S.
The packaging solutions provider and specialty film manufacturer have teamed to drive local U.S. production and adoption of compostable packaging.
BioFlex is a low-density polyethylene plastic that looks and works like most plastic containers but breaks down and won’t remain in a landfill for generations, according to a news release.
Fresh produce representatives recently met with Prime Minister Justin Trudeau to voice concerns and emphasize industry initiatives.
If you’re in the produce industry and looking to enhance your bottom line — and who isn’t — your packaging supplier may be able to lend a hand.
International Fresh Produce Association executives attended a Nov. 15 roundtable meeting focused on U.S. and Canadian consumer food affordability with Canadian Prime Minister Justin Trudeau.
The alliance brings together global stakeholders to engage with regulators and governments around the world to encourage the adoption of a holistic and harmonized approach to food packaging regulation.
The company says it has introduced a unified visual identity and eco-friendly packaging in a global refresh.
AgroFresh experts will be available at Fruit Logistica in Berlin to discuss technologies that help reduce food waste and extend fruit quality.
As consumer demand for sustainable packaging increases, companies like Emerald Packaging find innovative ways to meet the demand.
Not only are product requirements and sustainability factoring into flexible packaging decisions, but potential regulations could play a significant role in the future, says guest columnist Aaron Fox of Fox Packaging.
The company says the packaging change reduces plastics use by 25% and that it hopes to roll it out for other pints by the end of the year.
The flexible packaging and material science company said the acquisition of the Michigan-based recycled kraft paper manufacturer will help boost environmentally friendly packaging products.
NatureSweet has alleged its Cherubs brand has been copied, creating consumer confusion in the small tomato category.
The Foodservice Packaging Association recently honored Cincinnati-based ProAmpac for its RecycAll product line.
One-third of investors in Yum! Brands and Restaurant Brands International (RBI) support the exploration of reusable packaging, an advocacy group says.
Despite the environmental benefits of compostable packaging, there are some prevailing myths distorting the truth and creating misunderstanding about them, says Daphna Nissembaum, CEO of the packaging company TIPA.
The Wooster, Ohio-based farmer-owned cooperative says it has redesigned its boxes to reduce the use of wax used in the supply chain.
The Yakima, Wash.-based company says it will showcase the product in October at the International Fresh Produce Association’s Global Floral & Produce Show and the International Bakery Association show.
Canada’s plastics ban continued to make headlines throughout 2023, as produce industry leaders urged the Canadian government to take a more collaborative approach to fruit and vegetable packaging regulations.
Sev-Rend has introduced tray sealing film, a flexible plastic packaging material for fresh produce intended to ensure food freshness and safety.
Produce containers and the pallets on which they’re stacked play an important role in the packaging industry, and some major providers say they’re making strides as they evolve to meet their customers’ needs.
Eric Hill, regional vice president and general manager of Graphic Packaging International, will succeed Don Carrell.
The trend toward packaged produce that took hold during the height of the COVID-19 pandemic still is going strong among potato growers in the Red River Valley.
The company says the strategic redesign focuses on flavor, emotion and experience to drive brand momentum.
Richa Desai will lead the food packaging supplier’s sustainability efforts and help shape and articulate Sabert’s strategic direction.
The company says it received the honor for developing sustainable packaging, investing in regenerative farming practices and creating products that boost fresh produce consumption.
The survey of more than 1,100 consumers found that 44% of respondents consciously avoid buying produce in plastic packaging.