Produce Products
All the company’s premium varieties are available in bag and bulk items and have complementary POS material to help market the product at the store level.
The 2-pound bag format is designed to meet the needs of both consumers and retailers, providing a choice for families seeking convenient and healthy snack options.
Available in three flavor varieties, Del Monte On-the-Go Oats contain vanilla yogurt, oats and up to 2 ounces of fresh-cut fruit in each serving.
Calavo Growers announced in January it would explore the sale of its fresh-cut division — formerly RFG — to F&S Foods, which it had worked with for more than 17 years.
The new addition to the value-added snack line is packaged in containers with separate compartments for each food product and comes in three variations.
Texas-based company ¡Yo Quiero! Brands opened a 45,000-square-foot distribution facility in Rhome, Texas.
The Southeast Produce Council, Millen, Ga., has cancelled Southern Innovations because of the COVID-19 pandemic.
Chris Koger Church Brothers Farms, Salinas, Calif., is adding five Green Giant Fresh value-added products.
Sliced apple company Crunch Pak, Cashmere, Wash., has new a new product, Lunch Kitz, featuring Woody the cowboy from Disney/Pixar’s Toy Story movie franchise.
Side Delights has meal solutions for families who choose not to travel during the holiday season.
GoodLeaf’s 45,000 square-foot Guelph, Ontario, facility is now fully functional.
Mastronardi Produce, Kingsville, Ontario, is seeing high demand for Dreamberry, Pearberry and Lolliberry strawberries.
As imported table-grape season begins, Tarrytown, N.Y.-based Jac. Vandenberg is introducing its Sunrays branded grapes, which arrived in Philadelphia from Peru Thanksgiving weekend.
Ready-to-eat beet brand, Love Beets USA, celebrates its 10-year anniversary this month.
Loblaw Cos. has chosen Nature Fresh Farms’ Ontario Greenhouse Mixiany Cherry Tomatoes as its President’s Choice Fresh Product of the Year Award.
Dave Biswell President of Ethylene Control Inc. is proud to announce the addition of three new StayFresh™ products to the company’s lineup for produce, floral, cannabis and hemp protection.
CMI Orchards, Wenatchee, Wash., is expanding domestic and international pear distribution through a partnership with Independent Warehouse Inc., Dryden, Wash.
Full Harvest, the first business-to-business online marketplace for surplus and imperfect produce, co-announced with Danone North America the launch of Two Good ‘Good Save’ yogurt made rescued meyer lemons.
Del Monte Fresh Produce announced the expansion of its exclusive and luxurious Pinkglow™ Pineapple to select retailers in limited markets throughout the United States.
Ark Foods has set out to challenge what grocery shoppers think when they hear “bell peppers.”
Dole Fresh Vegetables has added three salads to its FreshTakes Bowl Salads line.
With many companies using top-seal containers to cut down on plastic use to promote sustainability, ProSeal is showcasing the focus on sustainability at Pack Expo.
Fresh Express, Orlando, Fla., has six new Gourmet Kits Salads Bowls launching in select markets.
North Shore Herbs and Greens, Thermal, Calif., is showcasing its new organic potted microgreens at the Produce Marketing Association’s Fresh Summit.
Plant-based dips company Good Foods, Pleasant Prairie, Wis., is now marketing its Queso dip at select Costco stores.
Zespri will show off a new proprietary clamshell pack for its SunGold kiwifruit at the Feb. 27-20 Southeast Produce Council’s Southern Exposure 2020 show in Tampa, Fla.
Del Monte Fresh Produce and Mann Packing Co. will showcase fresh, fresh-cut fruit and vegetables, as well as snack solutions, at the Southern Exposure trade show.
Church Brothers Farms has four new value-added fresh-cut items under a new line called Ready Sides.
Curious about the new Just Add Chicken salad kits from Dole? Retail editor Ashley Nickle and copy editor and designer Amelia Freidline tried them out for the latest new product review in the Millennials Eat video series.
Curious about the new line of “carrot swaps” that Bolthouse Farms debuted at Fresh Summit? Copy editor and designer Amelia Freidline and retail editor Ashley Nickle tried them out for an episode of Millennials Eat!