Produce Retail
Canada’s retail market is mature, consolidated and full of demand for produce, according to a USDA analysis of the country’s retail market.
From the moment shoppers enter the 87,500-square-foot Astor Place Wegmans — the Rochester, N.Y.-based grocer’s newest store — the fresh produce storytelling begins.
A new Columbia Business School study, “From People to Produce: How Appearance Bias Fuels Food Waste,” reveals how consumer preference for cosmetically perfect fruits and vegetables contributes to billions of pounds of food waste — meanwhile, companies like Misfits Market are working to change perceptions and reduce waste.
The ruling, which can be appealed, could jeopardize the deal between the two major grocers.
Honeybear Brands says the sweet, yellow-skinned fruit offers retailers a great apple with a color break in produce displays.
As it marks kickoff of California avocado season, the company said it’s preparing to meet the high demand of the bowl season blitz.
In addition to fundraising, the company said it is delivering food, water and supplies to local fire departments and evacuation centers.
Retailers can educate consumers about mushrooms’ versatility and health benefits, using creative strategies for marketing.
Instacart has launched community carts for 10 Los Angeles-based YMCAs, allowed crowdsourced donations for victims of the Los Angeles wildfires.
The limited-time offer is extended to Instacart customers in Los Angeles County on all grocery and daily essentials orders of $10 or more.
Former Shamrock Foods Co. CFO Christopher Miller is set to join the company Jan. 6, 2025.
The retailer offers a trio of recommended protein pairings for its salad kits for easy-to-assemble dinner options.
Mushrooms’ culinary versatility gives retailers opportunities to capitalize on consumer trends driving consumption.
In 2025, overall food prices are anticipated to rise at a slower pace than the historical average rate of growth.
Whole Foods Market’s new locations feature fresh produce from local suppliers.
Greg Finchum will assume the role in May 2025 following the retirement of Meg Ham.
Columnist Armand Lobato reflects on how good managers make produce work look simple and his hope for the next generation.
Thirty-two winners will be selected in April to win a range of prizes including free groceries.
California citrus grower, packer and shipper highlights the versatility and seasonal appeal of specialty citrus.
The limited-time, private-label collection is intended to help customers stay committed to healthier eating habits in the new year.
The top 5 list features classic mushroom soup to new takes on lasagna and crab cakes.
The custom-designed 10-pound cartons and packaging marks the year of the snake and can hold navel or cara cara oranges or pummelos.
Customers can support public school districts’ food programs through March 31.
More than $6.5 million over the past eight months has gone into renovating the former Sun Fresh store in Kansas City, Mo.
Everseen’s Alex Siskos shares how vision AI technology is being applied from the produce section to shelf optimization.
A good crop and pink heart-shaped branding offers retailers an opportunity to create eye-catching Valentine’s Day displays featuring the apple.
The Canadian Produce Marketing Association offered a retail tour that included a visit to Loblaws City Market in downtown Vancouver, where co-owner Dave Sherwood led a group through the 41,000-square-foot store.
With an emphasis on local produce, the specialty supermarket — boasting 15 stores in New York and one in New Jersey — sources the majority of its produce from Hunts Point Market in the Bronx, N.Y.
Formerly the director of meat merchandising, Doug Becker will now oversee multiple company departments, including produce.
The brand’s largest integrated campaign in five years features humorous commercials with parent-kid standoffs over Halos mandarins.
A Food Systems for the Future Institute report focuses on increasing grocery retail success and ensuring the affordability, availability and accessibility of nutritious food.
The brand has again been honored for its leadership in category innovation, sustainability and shopper engagement.
A bestselling author suggests list of foods as a nutritious alternative to traditional gifts and holiday meals.