Produce Retail
Canada’s retail market is mature, consolidated and full of demand for produce, according to a USDA analysis of the country’s retail market.
From the moment shoppers enter the 87,500-square-foot Astor Place Wegmans — the Rochester, N.Y.-based grocer’s newest store — the fresh produce storytelling begins.
A new Columbia Business School study, “From People to Produce: How Appearance Bias Fuels Food Waste,” reveals how consumer preference for cosmetically perfect fruits and vegetables contributes to billions of pounds of food waste — meanwhile, companies like Misfits Market are working to change perceptions and reduce waste.
Establishing rules, levying accountability and treating everyone fairly are keys to a well-run operation, says columnist Armand Lobato.
Little Leaf Farms has partnered with influencer The Fitness Marshall to call on consumers to show off their best “salad shake” for a chance to win $10,000.
The California-based retailer said the implementation of Afresh in its produce departments will improve ordering inventory capabilities and reduce food waste.
Domex Superfresh Growers said data from national retailers also show the apples garner favor among affluent, career-orientated consumers.
The “A Burst of Energy and Flavor” campaign touts the combination of Cherubs snacking tomatoes with Barilla Protein+ pasta to offer nutritious meals for families.
Jason Buechel will take on expanded responsibilities leading Worldwide Grocery Stores while maintaining current role, Amazon says.
The Hass Avocado Board’s recently released third-quarter retail recap highlights that Labor Day avocado sales reached four-year highs in 2024.
The versatile mushroom plays a leading role in plant-based eating, providing an opportunity for retailers to appeal to health- and sustainability-conscious consumers.
Growers continue to pursue practices driving efficiency and reducing waste while meeting growing consumer demand.
Demand for specialty citrus continues to grow in both conventional and organic categories, says DiSilva Fruit.
The Alliance for Food and Farming’s residue calculator helps demystify pesticide concerns by providing science-backed data to reassure consumers about the safety of fresh produce.
During March and April, donations will be made for every purchase of select products.
The new on-the-vine tomato launched late last year and is already driving strong results in its retail debut, the company says.
Susan Morris will become CEO following the retirement of Vivek Sankaran, effective May 1.
With GrubAssist AI’s latest updates, companies can now harness AI without changing the way they work, empowering employees to engage naturally and receive precise, AI-powered insights, says GrubMarket.
Avocados From Mexico is spotlighting healthy eating patterns and heart-healthy aspects during National Nutrition Month.
Nothing beats great customer service, and having responsive and knowledgeable produce clerks helps a grocer stand out, says columnist Armand Lobato.