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Hortifrut says BerryReality is a new way to connect with its stakeholders about the growing experience, innovation and sustainable practices.
New products include baby spinach, spring mix, arugula, power greens, baby kale, romaine and more.
The Philadelphia-based company is set to showcase its expanded product portfolio and global footprint following two strategic acquisitions.
Amara, a biofungicide and bactericide, is designed to protect fruit and vegetable crops from foliar diseases.
Fresh Solutions Network says the winning package was created to reflect Spuds less-than-perfect potatoes’ commitment to sustainability — from potato to package.
The new label has received certifications that show the Sinclair-T55 fruit sticker is safely compostable, breaking down and biodegrading completely without leaving harmful residues in the environment, the companies say.
As O’Connor Hospital’s fresh produce program delivered an impactful first season to older adults in need, it plans to expand the initiative in 2025.
The Costa Rican grower-shipper says its banana farms earned a five-star rating in the certification, which promotes sustainable development and environmental conservation.
“From the Soil Up” spotlights the key role farmers play in healing the land and bringing communities together through regenerative agriculture.
The new study commissioned by IFCO updates findings from 2018 and helps the company meet its 2040 net-zero and zero-waste goals.
The company said the new packaging will be available in Meijer with plans to expand to its organic products next year.
The new packaging will be available across all retail partners starting this fall.
Created by Van Doren and GlobalPac’s research and development teams, the solution is equipped with integrated carton handling, robotic tray packing, tray-alignment features and a flexible end-effector.
The company says its Vidre+ Complex uses 1-methylcyclopropene to maintain the freshness and quality of fresh produce.
An increase in acreage, as well as tree maturity, helped fuel the country’s production this season.
For the 12 months from July 2023 to June 2024, U.S. organic apple exports were $171.9 million, according to USDA trade numbers.
New research findings and tools in the areas of automation, pathology and entomology were presented and displayed at the 10th anniversary Cal Poly Strawberry Center Field Day.
Producers may use the label to self-declare products that are produced with sustainable practices associated with lower greeenhouse gas emissions than those produced by conventional cultivation.
Most packaging suppliers tout myriad “sustainable” innovations they’ve adopted. But the concept begs the question: At what cost?
The event’s Oct. 2 keynote will give attendees the chance to participate in the ongoing conversation shaping the course of sustainable and innovative food production, organizers say.
The cooperative says it’s working with Measure to Improve on a comprehensive strategy focusing on climate-smart agriculture, reducing plastic packaging and engaging growers in environmental stewardship.
University of Georgia researchers have evaluated the technology as a tool for rapidly sensing abrupt temperature changes in crops in real time, as such spikes can lead to premature spoilage and rotting.
At the recent IFPA Global Produce and Floral Show, Trinity Fruit Company’s Angela Hernandez shared details on how the company’s fresh and functional juice lines were born.
Mike Hemman, senior vice president of the North America Division of the drip irrigation solutions provider, discusses programs that can help growers meet sustainability goals.
The new platform evaluates the medium- and long-term climate risks facing an organization’s agricultural supply chain to secure sustainable sourcing.
The retail grocer highlights sustainability efforts in conjunction with the recognition for its leadership in reducing refrigerant emissions.
“These certifications validate our commitment to social responsibility and environmental conservation, ensuring that our avocados are grown and packed with care for our people, our communities and nature,” said Armando Garcia, director of sustainability.
Farmers are natural environmentalists, produce businesses say, which is a natural fit for incorporating renewable energy into operations.
The biennial sustainability report for 2022-23 details the environmental and social practices the company has implemented during the period.
Kwik Lok continues to invest in materials science to develop closure options that are reliable and better positioned for recyclability, said Karen Reed, global director of marketing and communications for the Yakima, Wash.-based company.