News
Pest Management Regulatory Agency registration allows for the application of the shelf-life-extension solution on fruits and vegetables, including broccoli, tomatoes, peaches and more, Verdant Technologies says.
Misfits Market’s latest expansion brings fresh fruit and vegetables, dairy, meat, seafood, poultry, bread and more to customers in as fast as 15 minutes on Gopuff.
Mission Produce will showcase The Mission Advantage and its diversified sourcing strategy at the Canadian Produce Marketing Association Convention and Trade Show, set for April 23-24 in Vancouver, British Columbia.
The packer, grower and distributor of pears, apples and stone fruit says promotions and geo-targeting sales of fuji apples are keys to success this spring and summer.
Salinas, Calif.-based Taylor Farms is celebrating its fifth facility to receive TRUE certification, which is used by facilities to define, pursue and achieve their zero-waste goals.
The mood is subdued down on the farm, according to a survey of rural bankers.
A letter from more than 25 environmental organizations said many Mexican growers have created legal, longstanding avocado farms that could continue to supply the U.S. if avocados from deforested lands are banned.
Vivid displays, discounts and recipe inspiration are part of the marketing effort to include avocados in the lead-up to Cinco de Mayo.
Ecuador banana supplier Reybanpac was recognized at the Banana Awards, organized by the Association of Banana Exporters of Ecuador.
Yakima, Wash.-based Superfresh Growers expects its Northwest cherry crop to be available in late May and extend into August.
Simbe expands leadership with the hiring of several key executives.
From a space-themed networking event to Texas citrus royalty, Viva Fresh 2024 was an action-packed event.
Montreal-based Sollum Technologies has unveiled new enhancements to its SUN as a Service, or SUNaaS, cloud platform.
The Office of the U.S. Trade Representative is accepting applications for a new trade advisory committee called the Seasonal and Perishable Agricultural Products Advisory Committee.
The Packer and the Texas International Produce Association honored Texas state Rep. Carrie Isaac during a presentation at the recent Viva Fresh Expo.
The Kingsville, Ontario-based fourth-generation, family-owned greenhouse business said it plans to introduce a Dreamberry strawberry pack for Mother’s Day — with a twist on its WOW brand wordmark.
B Corp certification requires companies to meet standards of social and environmental performance, accountability and transparency set by the nonprofit organization B Lab.
Participants in the Finnish study reported their habitual sleep duration and dietary consumption through a validated self-administered questionnaire.
Tropicals, tomatoes and a logo in the Smithsonian Museum are among the highlights from booth visits at Viva Fresh Expo 2024.
To date, the Toronto-based company has diverted 100 million pounds of food from landfills to dinner tables across North America, equivalent to more than 83 million meals and more than $250 million saved on groceries.
The Israel-based company has added John Wilson, whose career spans more than 20 years in consumer packaging and includes experience in sustainability, supply chain management, procurement and marketing.
Hy-Vee says the acquisition will add 22 stores to its more than 550 retail business units.
The Canadian Food Inspection Agency updated its labeling requirements for the use of sulfur dioxide gas on fresh grapes during storage and transport, according to a USDA report.
Robert Cabili, vice president of sales and marketing for the Miami-based produce supplier received the GenNext Award from Progressive Grocer.
Apples and salad are expected to continue driving overall produce packaging demand, according to a new report.
Panelists discussed innovative strategies to enhance children’s nutrition and education during one of the IFPA Global Produce and Floral Show’s education sessions.
Freska Produce International announced that it has completed the construction of 3 ripening rooms at its Oxnard CA Facility for use with Mangos and Avocados.
Side Delights says the Campbell’s 2024 “State of the Sides Report” highlights the regional flavor preferences that will drive consumer’s Thanksgiving shopping this year.
Avocado suppliers recently offered a look at innovative ingredients, creative recipes and consumer insights on this beloved dip.
The donation to American Red Cross includes a $100,000 corporate match from Hy-Vee.