News
The USDA is reminding specialty crop growers that assistance is available for producers who incur eligible on-farm food safety program expenses.
Morning Kiss Organic says it will have organic Eastern-grown red, yellow and white onions, along with hand-cultivated organic Vidalia onions, this spring. The onions will join its lineup of organic summer vegetables.
During SEPC’s Southern Exposure event, author Kevin Brown mentioned the adage that heroes are ordinary people doing extraordinary things — and explained why that’s not exactly right.
Fresh produce had one of the strongest performances in 2023, said Anne-Marie Roerink of 210 Analytics during “The Power of Produce 2024” session at the Southeast Produce Council’s Southern Exposure conference, March 8.
The campaign aims to educate shoppers about healthier and sustainable ways to eat, live and shop. Those who buy Bolthouse Farms juice at select Walmart stores will receive a coupon for Back to the Roots garden seed.
Exhibitor booths echoed the Southeast Produce Council’s Southern Exposure trade show and conference’s theme of “Unseen Heroes.”
Fresh Del Monte has introduced Precious Honeyglow, a compact, extra sweet pineapple, aimed at reducing food waste and offering sustainability. It is available nationwide through Melissa’s Produce.
The company says it plans to tout the health benefits of the vegetable through a marketing campaign that includes giveaways.
The U.S. and Mexico will work to stop imports of avocados from illegal orchards in Mexico, U.S. Ambassador to Mexico Ken Salazar said in a news conference with Michoacán Gov. Alfredo Ramirez.
Lavie Bio says the completion of an advanced payment as part of the licensing agreement will now make its products that target fruit rot and powdery mildew available for commercialization by Corteva.
The organization offered a position paper that highlights the relationship between packaging and food safety and food waste.
New Jersey is one of 35 states that will participate in the USDA’s new Summer Electronic Benefit Transfer program to provide more food availability to children and families in need during the summer months.
A university research team looked at temperature and surface properties related to E. coli susceptibility in leafy greens, such as romaine lettuce, green leaf lettuce, spinach, kale and collards.
Amazables are oven-crispy-skin-style microwavable U.S. No. 1 grade russet potatoes, available with two custom sauces created exclusively by Litehouse.
Greater Rochester American Advertising Federation recognized NYAA’s “The Big Flavor” campaign, and the New York Agricultural Society honored the association’s communication efforts.
For every pound of Little Smoochies mandarins purchased at North Carolina Harris Teeter locations from March 6-12, Consalo Family Farms will donate a pound of mandarin oranges to a food bank.
The proposed Food Traceability Enhancement Act seeks to make targeted improvements to the rule that are necessary for more feasible industry compliance while continuing to enhance food safety.
The Foundation for Food & Agriculture Research and The Organic Center say the awards fund much-needed training, technical support and innovative climate research.
The Ayco Farms and Fisher collaboration is aimed at supplying a year-round assortment of melons, including cantaloupe, honeydew and various mixed melons.
In this podcast episode, the National Potato Council’s Kam Quarles and Bob Mattive and Kelly Turner of Potato Growers of Michigan discuss the importance of potatoes in dietary guidelines, economic impacts and more.
Four school districts in Alaska, Iowa, Maine, and Ohio received awards for innovative efforts to improve the nutritional quality of meals for students.
Bobby Chacko succeeds Andrea Montagna, who has stepped down after serving as the company’s CEO since 2021.
Nominations for excellence in sustainability marketing are being accepted for The Best of SPS Marketing Awards through May 10, 2024. Winners will be announced live at the 2024 Sustainable Produce Summit.
Sev-Rend has introduced tray sealing film, a flexible plastic packaging material for fresh produce intended to ensure food freshness and safety.
The class comprises 17 professionals set to gain industry insights through diverse opportunities, blending field experiences with classroom seminars on topics like food safety and leadership development.
An unusually wet fall/winter deal hasn’t dampended the outlook for grower-shippers in the Sunshine State.
Little Bear Produce Executive Vice President Bret Erickson discusses how Center for Produce Safety research projects have informed the Edinburg, Texas-based company’s food safety efforts.
Sekoya is an in-demand variety platform that retailers ask for by name, having earned a reputation for excellence thanks to its consistently high-quality blueberries, says the family-owned greenhouse business.
The USDA is seeking offers to sell fresh fuji apples to the agency.
The Securities and Exchange Commission has scrapped a plan to mandate tracking of greenhouse gas emissions that originate throughout supply chains, down to family farms.