Flavor and innovation were inextricably linked at this year’s Canadian Produce Marketing Association Conference and Trade Show in Vancouver, British Columbia, April 23-25.
Following Gov. Newsom’s signing of AB 2183 into law, Western Growers issued a statement saying the legislation "will unleash a relentless campaign of union pressure and harassment targeting California farmworkers."
Taylor Farm's 2022 Social Responsibility and Sustainability Report tracks the salad producer's milestones toward building healthy communities, employees and the environment.
Following IFPA's Washington Conference, Sept. 28, more than 150 industry and association leaders convened for a dinner to celebrate Tom Stenzel’s three decades of service to the fresh produce industry.
Innovative produce growers find new ways to reduce their impact, incorporating integrated pest management and water conservation strategies to grow fruits and vegetables more sustainably.
A pandemic-era program that provided free breakfast and lunch to all schoolchildren expired this year. Republicans voted against efforts to include free school meals this week. Biden's plan reinstates the program.
Retailers, produce managers, merchandisers and marketers can also use the board trend for apple season, in making promotional campaigns, in print at point of sale or online at the virtual store and on social.
"If you were not here, you missed being part of history this week," said IFPA’s Chief Public Policy Officer Robert Guenther of The Washington Conference.
More than three dozen U.S. John Deere dealerships will now sell the GUSS autonomous sprayer. The company says the Herbicide GUSS is the first and only autonomous orchard herbicide applicator.
National Grocers Association pledges to improve access to grocery stores in rural areas and food deserts by working to increase the number of retailers authorized for SNAP online purchases.
On an ambitious mission to become the world’s leading provider of fruit varieties, IFG is on track to open a $14 million state-of-the-art research breeding campus in McFarland, Calif.
Even though price is king in shoppers' fresh produce decisions, 55% of consumers say they are willing to pay a premium for the right foods because they contribute to their health and wellness. Why and how?
USDA unveiled additional plans to help boost domestic fertilizer production including $500 million in grants and reduce the risk of a series of black swans that have flown into the fertilizer market the past two years.
The National Strategy on Hunger, Nutrition, and Health released on Tuesday will cover everything from a congressional push for $15 per hour minimum wage to research in soil management impacts on human health.
After Hurricane Irma in 2017, Hurricane Michael in 2018 and six other hurricanes since 2000, Florida farmers are hyper-aware of the potential impacts of Hurricane Ian.
North Carolina sweet potato acreage is down but the quality is very good, reports Norman Brown, director of sweet potato sales for Wada Farms Marketing Group, Raleigh, N.C.
Giant Eagle, Southeastern Grocers, CVS, Trader Joe’s, Whole Foods Market and four dollar stores are all taking key steps in pesticide and pollinator protection.
The USDA Agricultural Marketing Service has issued a reminder to buyers and sellers of fresh and frozen fruits and vegetables subject to the Perishable Agricultural Commodities Act.
Judges rule that insects and invertebrates are protected species in California, rejecting a petition by agriculture and pesticide groups and upholding a lower court decision.
Exhibitors at the Southeast Produce Council’s Sept. 22-24 Southern Innovations trade show and conference at the Gaylord Opryland Resort and Convention Center in Nashville, Tenn., delivered on the innovation front.
The free online event is titled “Agroterrorism Remains a Significant Threat to U.S. Farms and Food Supply” and is set for Wednesday, Sept. 28, 2022, at 3 p.m. CDT.
1981 was the first year in the industry for Dan Richey, president, and chief executive officer of Vero Beach, Fla.-based citrus grower-shipper Riverfront Groves Inc.
The Foundation for Fresh Produce and Produce for Better Health Foundation are joining forces to further advance fruit and vegetable consumption in America.
President Richard Nixon hosted the last White House Conference on Food, Nutrition and Health in 1969. That confab led to expansions of the food stamp program, the school lunch program and WIC.
Want to know what’s new in the fresh produce industry? Attendees of the SEPC’s Southern Innovations trade show and conference at the Gaylord Opryland Resort and Convention Center in Tenn., are about to see firsthand.
St. Paul, Minn.-based Northwestern Fruit Co. Inc. will kick off the fall with an extensive assortment of products, including local and homegrown zucchini, yellow squash, corn, green beans and peppers.
The creation of the Emerging Leader Development Program has provided 128 young leaders with an immersive experience on the many issues facing the industry and how to be leaders within FFVA.
Hy-Vee, Inc., has earned GreenChill recognition from the U.S. Environmental Protection Agency (EPA) for its work to reduce refrigerant emissions and decrease its environmental impact.
Fair Trade USA hosts a Board of Directors Dinner Sept. 22, at Orsay in Manhattan's Upper East Side for members, donors and advocates of the social responsibility and sustainability cause.
The USDA is gathering input to help shape a recently announced planned grant program focused on improving the resiliency of our food and agricultural supply chain.
"The early autonomy customers are helping us define the future and they are a key part of setting the direction for the product,” says Ben Voss, director of sales at Raven.
The mass retailer’s $100 million delivery hub will be for Quebec and Atlantic Canada customers. The company is investing $330 million in a record number of store renovations in 2022.