Industry News
The Nature’s Partner consumer pack clamshells are available in select club stores and grocery retailers in the western U.S.
Hy-Vee ID provides insights into unique audience segments, enabling precise targeting for marketing campaigns, the company says.
Registration will open Feb. 3 for the event, which promotes Texas’ role in the fresh fruit and vegetable industry.
The fruit and vegetable company will present with its master growers in a double exhibition area with a main stand and showroom at the event in Berlin.
The USDA’s Animal and Plant Health Inspection Service allocated funds to respond to the threat and prevent the northward spread of the destructive pests.
The company expanded its Busy Bee Farm exhibit at a local children’s museum and capped the milestone with an internal celebration.
EFI and The Packer will present the award, recognizing and amplifying the contributions of farmworkers. Deadline for nominations is Feb 28.
The Kingsville, Ontario-based company says it took home four PAC Global Awards for its branding.
The company says it received rankings in the categories for fresh berries, fresh fruit and salad kits.
Dave Armstrong will transition to executive chairman, and Eduardo Flores will become president and CEO in April.
The San Francisco-based company says its Sustainable California initiative will support the Los Angeles area with environmental restoration from the recent catastrophic wildfires and help California farmers improve the efficiency and sustainability of their farming practices.
With the year starting with slower sales, suppliers on the Ontario Food Terminal are ready for business to pick up.
The specialty retailer plans to open more than seven stores and hire over 650 team members throughout the state.
Big Y Foods has recognized for outstanding support of the mango industry, driving increased consumer demand.
The Guelph, Ontario-based indoor vertical grower says the funding will help it expand its reach in Canada.
The funding will be used to enhance vision-based autonomous technology and to drive commercialization efforts.
GreenLeaf produce will be available to Chefs’ Warehouse clients in more areas of the state.
A standardized naming convention associates each new proprietary blueberry, raspberry and blackberry variety with a gemstone, the company says.
Researchers used a dietary intake survey from January 2005 to March 2020 and learned that about 40% of all adults consumed below 25% of the recommended fruits.
The Castroville, Calif.-based grower and shipper of fresh artichokes reports strong artichoke supplies from its winter growing region in Coachella, Calif.
The distributor says its new name, Grown Up Fresh Produce Co., better aligns with its position as a vertically integrated partner for growers and customers.
The importer and exporter of fresh fruit says it will highlight its sourcing capabilities and expertise in citrus, apples, grapes and cherries.
The board says the potato industry contributes $1.35 billion to the Prince Edward Island economy and that a prolonged trade war will damage the industry and drive up food costs for Americans.
The AI-driven biotechnology platform is designed to improve plants for higher yields, improved nutrition and a more resilient global food and forestry system.
Key initiatives and consumer-focused AI activations will headline the company’s participation at the international trade fair for the produce industry.
The company says it will showcase its optical sorter, packing solutions and sustainable packaging at the Feb. 5-7 event in Berlin.
The facility provides more capacity, greater efficiency and added convenience to better serve digital and in-store customers, the company says.
With more than 4,000 hectares of avocados and mangoes combined in Peru, the company says it is leveraging its owned supply to meet spring demand and support customers’ category growth.
The Montreal-based importer of Fairtrade International-certified bananas is inviting Southeastern Produce Council’s Southern Exposure 2025 attendees to booth No. 529 for a free latte.
Representing the International Fresh Produce Association, where he is a board member and chair of the U.S. Government Relations Council, Bret Erickson is set to testify before the U.S. Senate Committee on Agriculture, Nutrition and Forestry on Feb. 26.