Sustainability
Divert Inc. has released data showing wasted food measured nearly 30% higher in summertime than the winter months.
The company says the updated sensing solution, already in use worldwide, enables first-of-its-kind, high-resolution heat mapping of bee activity and features improved sensing and pollinator monitoring capabilities that enable predictive models for pollination success.
Whether it’s by using recyclable packaging, installing solar energy systems or implementing myriad other environmentally friendly practices, berry grower-shippers say they’re committed to sustainability.
The company’s second annual report highlights its efforts in sustainability such as utilizing organic diversion programs in 85% of its stores.
Flashfood says the platform will support local retailers by providing a solution to attract new customers, boost profits, and provide affordable fresh food in their communities while reducing food waste.
Earlier this summer, Harris Teeter and Washington Fruit Growers teamed to provide fresh produce to those in need through their “Apples in Action” campaign.
Syngenta has incorporated Cool Farm Tool into its Cropwise Sustainability application to help growers track on-farm greenhouse gas emissions.
Building on the working group with the Canadian Produce Marketing Association, Qfresh Lab will support the collaboration with documentation, implementation strategies and more.
Compostable packaging supplier will donate a portion of its profits to promote regenerative agriculture, waste reduction and carbon drawdown.
Fresh Del Monte Produce was recently awarded a 2024 SEAL Business Sustainability Award in the Environmental Initiative category for the JUNTOS Project.
San Antonio-based NatureSweet shares major milestones on its sustainability journey including setting aside land in Mexico for conservation and eliminating virgin plastics.
Miami, Fla.-based Continental Fresh LLC says its Viewpoint Continental Fresh series has won a Bronze Telly Award for editing.
Effective sustainability efforts require the right partnerships and suppliers to help businesses meet sustainability goals, says guest columnist Rebecca Locker, sustainability director for Sabert.
Apeel Sciences CEO Luiz Beling thinks so. He explains the company’s core technology — a plant-based protection that, when applied to fresh produce, can extend shelf life and reduce spoilage.
With sustainability one of the International Fresh Produce Association’s strategic priorities for 2024, the organization says it continues to develop new resources, education, advocacy and opportunities for its members and industry to engage on the issue.
Farm Journal’s beta Climate-Smart Opportunity Navigator tool seeks to match growers with Climate-Smart Commodities grants tailored to their operation.
“Ag Vision for the Next Decade” is making the case that climate action goes hand-in-hand with growth opportunities in the Golden State.
On March 12, at the 2023 SXSW Conference in Austin, Texas, food and tech leaders discussed how they make good on their promises to customers and make headway on big plans.
Ag experts and producers are sharing how they sift through the hype and find practical ways to move the needle.
Founder and CEO of Fair Trade USA Paul Rice will share produce industry insights on connecting with the conscious consumer at the upcoming Global Organic Produce Expo conference.
The Organic Farming Research Foundation executive director shares what she’s learned from farmers and the research she’s most excited about in 2023.
The Foundation for Food and Agriculture Research and other investors have awarded funds to New Mexico State University to explore potential water conservation from fallowing agricultural land in arid climates.
Researchers at the USDA’s Agricultural Research Service have discovered several species in Wisconsin soils that can kill major pests lurking in U.S. cranberry bogs in less than 72 hours.
A 40-year research project by the Rodale Institute has outlined how organic agriculture stacks up against conventional practices.
The New Zealand-based kiwi producer has released a climate change adaptation plan that outlines its strategy for reducing impact and preparing for the effects of climate changes in the coming years.
The food safety and social responsibility certifier has updated social responsibility standard to meet the International Fresh Produce Association’s Ethical Charter on Responsible Labor Practices.
Global food packaging company plans to advance sustainability program with Rebecca Locker leading strategy.
Agriculture, food and tech pioneers join forces to pitch and discuss bold ideas at San Jose sustainability summit this November.
Onion grower Shuman Farms will share leadership and sustainability update at Southern Innovation Conference in Nashville.
The largest grant in the university’s history, the pilot program will pay producers of all sizes and commodities to adopt climate-smart agricultural practices.