News
After more than 15 years with Coral Gables, Fla.-based Del Monte Fresh Produce N.A. Inc., Emanuel Lazopoulos plans to retire in April.
The California Walnut Board, Folsom, is looking for grower and handlers to serve as members and alternates.
The expansion of organic meals at in-store foodservice settings will be the focus of an educational session at the 2019 Organic Produce Summit.
The University of California Postharvest Technology Center is offering its 25th annual Fruit Ripening & Ethylene Management Workshop.
C.H. Robinson has acquired The Space Cargo Group, Madrid, expanding its logistics reach with an emphasis on air and ocean shipping.
Mission Produce Inc. is Ready to give consumers the choice to buy avocados that are ready to eat now and/or in 2-3 days with a new ripening and merchandising program.
Greens grower-processor WP Rawl, Pelion, S.C., is turning over a new leaf with a packaging update.
The Oppenheimer Group, Vancouver, British Columbia, has been named one of Canada’s Best Managed companies for the 18th year in a row.
Electronic logging devices that have been certified by their makers to meet minimum requirements are now listed on the website of the Federal Motor Carrier Safety Administration.
Bonduelle Fresh Americas, formerly Ready Pac Foods, has hired Monica Johnson as general counsel to its executive committee.
Red Sun Farms, Kingsville, Ontario, has been named one of Canada’s Best Managed Companies for the seventh consecutive year.
Greenhouse company Mastronardi Produce, Kingsville, Ontario, has been named one of Canada’s Best Managed Companies, for the 10th time.
Produce distributor FreshPack Produce, Denver, is the exclusive supplier to Torchy’s Tacos in Colorado.
Sun Pacific, Pasadena, Calif., has hired Dave Medders as vice president of sales.
Scott Gottlieb, the Food and Drug Administration commissioner whose two-year tenure has included oversight of recent romaine outbreaks and implementation of many Food Safety Modernization Act regulations, has resigned.
Walmart plans to expand BrightFarms packaged salad offerings to 50 stores in the Columbus, Ohio, area, after a successful launch in the state.
The Alliance for Food and Farming has an updated website — safefruitsandveggies.com — to better serve a growing base of consumers, dietitians and others looking for science-based information on fresh produce.
The U.S. Department of Agriculture has published a final rule that revises marketing order grade and size requirements for Florida citrus.
“Winter is coming?” With a tongue-in-cheek nod to the final “Game of Thrones” season, the California Avocado Commission is declaring that winter is over, which means it’s time for California hass avocados again.
Integrated Fresh Solutions, Swedesboro, N.J., has promoted Bob Harper to chief operating officer of Integrated Fresh Solutions (IFS) companies.
FiveStar Gourmet Foods, Ontario, Calif., has hired Kate Brooks as vice president of sales-East.
David and Jean Warren, founders of Pompano Beach, Fla.-based Central American Produce Inc., have died.
German Pulido, director of innovation for Smurfit Kappa, said counting the cost of packaging goes beyond dollars and cents.
The New Jersey Peach Promotion Council is funding research on new peach varieties to stay in the game when competition heats up.
FiveStar Gourmet Foods, Ontario, Calif., has hired Phil Abreo as vice president of sales-West.
The Grower-Shipper Association Foundation, Salinas, Calif., has added Ag Against Hunger to its portfolio of programs it advances by informing the public about the positive effects and economic value of agriculture in the region.
Consumer prices for some tomato varieties from Mexico could initially rise 40% in the U.S. when domestic supplies are low, according to an analysis on possible effect of duties on imported tomatoes when the Tomato Suspension Agreement is dropped in early May.
Good retail sales in March with a dwindling storage apple crop may push prices higher late in the season.
Comments are due on April 22 on the Food and Drug Administration’s Guide to Minimize Food Safety Hazards of Fresh-cut Produce: Draft Guidance for Industry.