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Larissa Rice brings over 30 years of experience in fresh produce sales and marketing.
The consumer goods and food delivery company will deliver special limited-edition boxes with six Sumo citrus in New York and Los Angeles.
The Kingsville, Ontario-based company says it took home four PAC Global Awards for its branding.
Upgrades are available to help farmers, growers and ranchers find more productivity and efficiency through precision ag technology, the company says.
The company says it received rankings in the categories for fresh berries, fresh fruit and salad kits.
Paul Gianetto has been named president of Raley’s Operating Division, and Natalie Slatter will serve as vice president of store operations.
Aiming to make organics more accessible, the company says it designed the packs to target smaller households and waste-conscious consumers.
Sandra Eskin, who has food safety advocacy experience, will assume the role for the nonprofit on Feb. 24.
The company says its commercial 1-MCP analyzer will help growers measure and control applications to help extend fruit shelf life and reduce waste.
The pollination sensor and dashboard platform helps growers understand bee activity during a volatile spring pollination season, according to the company.
Brianna Shales, marketing director for Stemilt Growers, joins LeAnne Ruzzamenti, director of marketing and communication for the Equitable Food Initiative, to share ways to celebrate the vital role of farmworkers.
Production will begin this fall at KingsOne Farms, established by Cole Mucci, with the greenhouse estimated to produce about 11 million heads of lettuce annually.
The Hass Avocado Board’s recently released third-quarter retail recap highlights that Labor Day avocado sales reached four-year highs in 2024.
Yelloway One has earned a Suitable Innovation Award for advancing sustainability and resilience in global agriculture.
The brand says it’s ready to build on a year of industry recognition and new products.
Tom Cingari Jr., vice president of produce, floral and e-commerce for Cingari Family Markets, highlights emerging produce trends including produce-centric snacking, hyperlocal sourcing and the rise of functional and medicinal fruits and vegetables.
Dave Armstrong will transition to executive chairman, and Eduardo Flores will become president and CEO in April.
Equitable Food Initiative has released an online toolkit to help companies and individuals plan for National Farmworker Awareness Week March 25-31.
The new stores will open through a combination of organic growth and converting select Winn-Dixie and Harveys Supermarket stores to the Aldi format.
More than 3 million trays of Zespri RubyRed kiwifruit will be available this season, with its berry-like taste available for the first time in some new markets.
The grocery app is now available in three more stores for the organic grocer, which as 16 locations in seven states.
Using sustainable and organic growing practices, Del Bosque Farms delivers common and specialty melon varieties to a growing consumer base.
The company says aspiring CrossFit athlete Sarah Barkley is also part of its sales team.
President Trump’s focus on mass deportation is creating a sense of nervousness that hasn’t been felt since the Obama Administration. Yet, the bigger concern is a H-2A system that’s become too costly for many farmers to use.
Before joining the company, Anna O’Brien specialized in influencer marketing, gaining experience across brand operations, influencer partnerships and affiliate marketing.
U.S. farmers and various trade groups are very apprehensive about not only the potential negative impacts of tariffs on the U.S. ag sector, but what they do to garner new trade agreements.
The San Francisco-based company says its Sustainable California initiative will support the Los Angeles area with environmental restoration from the recent catastrophic wildfires and help California farmers improve the efficiency and sustainability of their farming practices.
Grown in its Ontario greenhouse, the company says the new product will be available in mid-Atlantic Safeway and Acme stores.
Greg Samels, with more than 20 years in sales leadership, will assume the role for the Midwest wholesaler.
The collaboration between the food safety solutions company and SPS Commerce aims to help trading partners share key data elements required in FSMA 204.