Climate change
Meteorologists warn of a powerful late-2026 climate pattern that threatens to disrupt the fresh produce sector with severe market and operational volatility, which will force retailers to rely on predictive data and diversified sourcing networks to keep shelves stocked and stabilize costs.
Grounded in a millennia-old legacy of Indigenous stewardship and unique regional pride, Maine’s native lowbush barrens face a turning point as local growers battle climate whiplash and infrastructure shortages to ensure this irreplaceable crop remains a thriving, working landscape.
CEO Francisco Martin-Rayo, whose Helios AI platform aggregates billions of data points to provide a real-time view of the climate and economic risks affecting commodities around the globe, says we are.
“What I’ve found here at Climate Week, is that people want to be part of the change. They want to be part of the solution,” says Sara Roversi of Future Food Institute.
UC Davis’ Frank Mitloehner is clearing the air on the real amount of livestock emissions.
A report last week from Mighty Earth, a campaign of the Center for International Policy, took a break from criticizing farmers and ranchers that raise livestock for meat, and instead turned their attention to the meat companies and feed suppliers (ie. crop farmers), asking them to provide “pollution-free” feed.
Intentional or not, humans have helped shape today’s weather patterns. Now they’re looking at technology to protect their future.
“We rely on the support of farm bill funding and programs to ensure continued U.S. leadership as the provider of the best seed to the world,” said Katy Rainey, Purdue associate professor, at the Senate Ag hearing.
The new platform evaluates the medium- and long-term climate risks facing an organization’s agricultural supply chain to secure sustainable sourcing.
The USDA said the “Fifth U.S. National Climate Assessment” finds that global average temperatures from 2012 to 2021 were close to 2 degrees F warmer than the preindustrial period (1850 to 1899).
The grocer has committed to carbon dioxide refrigerants in new stores and propane for all stand-alone refrigerator cases.
By working together with the latest tools, researchers believe growers can help manage some of the effects of climate change and perhaps someday get paid for their efforts.
Such crop switching is one sign of a sweeping transformation going on in California--the nation’s biggest agricultural state by value--driven by a three-year drought that climate scientists say is a glimpse of a drier future.
Governor Jerry Brown and California Democratic lawmakers enlisted business support of a $7.2 billion plan composed mostly of new bonds for water storage and delivery to drought-stricken cities and farms.
New study looks at how climate variability contributes to (or detracts from) worldwide grain output.
California is taking its fight against global warming to the farm. The nation’s leading agricultural state is now targeting greenhouse gases produced by dairy cows and other livestock.
Climate change is usually talked of as a negative, and it often acts accordingly through more weather volatility and more extreme weather events. Even so, climate change can give farmers a helping hand.
Conservation agriculture is critical for modern farming. With pressures from climate change and the need for sustainability, smallholder farmers and large corporations are implementing new, environmentally friendly farming practices.
A new initiative, Prepared for Environmental Change, is the latest project funded through Indiana University’s Grand Challenges Program. IU plans to invest $55 million to develop actionable solutions for Indiana farmers, communities, businesses and individuals.
Climate change is expected to reduce the growth and stature of big bluestem, a dominant prairie grass, by up to 60% over the next 75 years.
California is using diesel brewed from fats and oils to fuel everything from fire trucks to United Parcel Service Inc. delivery vehicles.
The Organic Trade Association is in the midst of a two-week “Congressional fly-in” to engage legislators on climate change.
Throughout the hearing, Lee Zeldin underscored the importance of protecting the environment without hindering economic development. He stated, “We can, and we must, protect our precious environment without suffocating the economy.”
Record-breaking drought continues to impact irrigation options for citrus growers in California and Arizona.
Global fair-trade non-profit has unveiled virtual banana stunt at COP27 to highlight the risks climate change poses on the food system.
The Foundation for Food and Agriculture Research and other investors have awarded funds to New Mexico State University to explore potential water conservation from fallowing agricultural land in arid climates.
Growers across the western states are seeking new and novel ways to safeguard their crops and secure a stable water supply for the future.