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The Garden State, which grows more than 100 varieties of fruits and vegetables on about 70,000 acres, had a mild winter and spring.
Ben Wilson, Ocean Mist Farms artichoke commodity manager, said the company is seeing outstanding-quality artichokes, focused primarily on large sizes.
Two produce firms were awarded federal fruit and vegetable supply contracts in early May.
Pure Flavor gives consumers a glimpse into its greenhouse growing operations in the latest edition of its quarterly Live Deliciously e-magazine.
The Amado, Ariz.-based fair trade certified grower and shipper of organic vegetables says it is becoming a more fully integrated farm by building in-house capabilities to produce organic seeds.
At first glance, it might look like New Jersey doesn’t have much of an organic produce industry — but looks can be deceiving, said Devin Cornia of the Northeast Organic Farming Association of New Jersey.
Dyenson, who previously served as vice president of food safety and quality for Dole Food Co., has almost three decades of food safety experience covering the grower, retailer and foodservice sectors.
The volunteer position, which serves through Oct. 31, 2024, provides an opportunity to represent the community and have a voice in the future of the California avocado industry, according to the commission.
In a move that could be dubbed “May Madness,” The Kroger Co. is promoting a brunch to celebrate Mother’s Day, complete with dessert and mimosas, all for less than $2 per serving.
Paola Barba, who has a background in biotechnological engineering, grapevine research, and genetics and breeding, will be responsible for developing Sun World’s next generation of table grape varieties.
Ocean Spray Cranberries Inc. is partnering with The Hershey Co. for a new line of sweet treats made from real fruit.
The Oxnard, Calif.-based company that sources, produces and distributes fresh hass avocados has appointed Diana McClean as director of marketing and communications.
Kingsville, Ontario-based Red Sun Farms has now earned the distinction for 11 years in a row.
To help drive new shoppers to stores, Zespri is launching a multichannel consumer campaign featuring digital advertising and sampling events for its SunGold Kiwifruit.
Kingsville, Ontario-based Mastronardi Produce has been named one of Canada’s Best Managed Companies for the 14th year in a row.
The USDA has conducted a competitive application process and selected 12 finalists to serve as leads of the Regional Food Business Centers.
Wenatchee, Wash.-based CMI Orchards has unveiled its newest American Dream CatStats.
With summer on the horizon, so is the seasonal peak to salad consumption — and companies are ramping up efforts to bolster sales of crispy greens and related items.
Recent heavy rainfall was a godsend to The Golden State’s cantaloupe producers, delaying planting but also providing a welcome break from growing under drought restrictions for this year’s crop.
Avocados have been called green “gold” for a reason. Marketers, fueled mainly by surging imports, have grown the fruit’s retail per capita availability from 4.8 pounds in 2011 to 7.4 pounds in 2019, the USDA says.
The USDA reports retail per capita availability of fresh pears has declined slightly in the past decade.
Retailers can promote blueberries any week of the year, and they do.
The indoor vertical farmer is the latest controlled environment agriculture company to suffer a setback, but the company’s Marc Oshima is confident that AeroFarms will emerge stronger.
The brand says the revamped website features an enhanced experience for shoppers while serving as a resource to highlight sweet potatoes from the southern San Joaquin Valley of California.
The Wisconsin-based brand is kicking off its coast-to-coast “Dip into Summer” campaign that embraces community across the country.
While the company saw 19% growth in avocado volume sold in the second quarter of 2023 compared to the same period last year, its total revenue for that period decreased 20% to $221.1 million compared to last year.
The Packer’s Fresh Trends 2023 showed that 52% of all consumers said they purchased fresh strawberries in the past year.
The Greenhouse Competitions, presented in part by farm sponsors Sunset/Mastronardi Produce Ltd. and Nature Fresh Farms, kicked off June 7 with 183 entries delivered to Kingsville Community Centre in Ontario.
The Packer’s Fresh Trends 2023 survey found that 58% of respondents said they purchased tomatoes in the past year.
The Southeast Produce Council has delivered over 12,000 pounds of fruits and vegetables to race participants and attendees as title sponsor at annual benefit race.
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