Potatoes
There’s a misconception about how potatoes get from field to fork, but things have changed over the years — and for good reason.
The company says it will offer retailers digital campaign elements and POS displays and will give 15 families $1,000 in groceries.
A full lineup of Butter Golds, Butter Reds and Butter Russets, which feature a naturally buttery, creamy interior, will be available from coast to coast.
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The company offers new ways to incorporate potatoes and sweet potatoes into holiday dishes.
Exports are on the rise and the Idaho Potato Commission is pursuing an extensive number of international markets.
Ideal conditions have yielded plenty of optimism from the field.
Post-pandemic sales are on a positive trend thanks in part to potatoes’ versatility and sought-after characteristics of certain varieties.
Scott Mickelsen, Doug Ruff, and Brad Russell were sworn in as IPC commissioners on Oct. 22.
The Idaho Potato Commission has launched a new, playful commercial that drives home the message that Idaho potatoes are serious business.
The initiative uses large crates, rather than bulk storage in bins.
The North Dakota State University professor who developed the tuber says it was cross-bred and selected in the Red River Valley, and it is compatible with the region’s short growing season.
Once considered niche by some, the potatoes have experienced significant growth in recent years.
Growers in the 300-mile valley produce red, yellow, white and russet potatoes on 120,000 total acres in North Dakota and Minnesota.
Projections for 2025 are mixed, with cash receipts for vegetables and melons expected to decline, while those for fruits and nuts are expected to grow.
Whole foods like potatoes offer more of what intense athletes need for less, according to the Wisconsin Potato and Vegetable Growers Association.
Michigan’s potato industry has benefited from research partnerships with MSU’s AgBioResearch program, but funding cuts and delays have hit hard.
Side Delights says fall is the ideal time for seasonal recipes and promotions.
In his new role as regional director of product procurement, Behrendt will strengthen partnerships with growers and retailers.
A new survey by the Idaho Potato Commission reveals the top homemade potato dishes in every U.S. region, just in time for National Potato Day on Aug. 19
Washington State University’s Hannah Johnson is researching tuber dormancy and how to extend the sprout-free period for stored potatoes.
The state’s approximately 100 potato growers produce about 63,000 acres of russet, red, white and yellow potatoes each year, along with specialty varieties like blue/purple, fingerlings and little potatoes.
Consumer packs remain popular, but companies are versatile to meet customer needs.
The Wisconsin Potato & Vegetable Growers Association has its sights set on sustainability, sponsorships and expanded exports.
Kam Quarles, CEO of the National Potato Council and a co-chair of the Specialty Crop Farm Bill Alliance, spoke with The Packer about the challenges and opportunities facing U.S. potato growers.
Washington and Oregon producers hope to avoid disruptions related to immigration enforcement.
While this year’s crop might be smaller, growers have a positive outlook on how things are shaping up in the field.
At 912,000 acres planted in 2025, potato plantings were down 2% compared to last year with largest losses in Washington.
With summer grilling season in full swing, the report shows 60% of respondents ranked potato salad as their top go-to barbecue side dish.
Noting that customers want the speed of take-out, but are looking for healthier and cheaper lunch options, the company highlights leftover potato creativity.
With a career spanning more than six decades, the potato supplier says its former president’s vision and leadership helped grow the company’s reputation.