The Packer

How much longer will lettuce prices stay elevated?
Both wages and the number of farm labor workers are up compared with a year ago.
AeroFarms, the Newark, N.J.-based indoor aeroponic grower of greens and microgreens, has been named as one of Time magazine’s 100 Best Inventions.
Fall is a busy time on the Northern California produce scene as consumers return to the kitchen to prepare hearty autumn dishes and distributors gear up for the holidays.
U.S. potato growers shipped 34% more fresh potatoes to Canada from July through September, but they were not destined to be sold as fresh, according to a quarterly report from Potatoes USA.
Chile 2019-20 deciduous fruit exports will dip modestly because of a drought and a decline in planted area, according to a new report from the U.S. Department of Agriculture.
(UPDATED, Nov. 21) Bipartisan farmworker immigration legislation has cleared its first hurdle, passing by voice vote in the House Judiciary Committee Nov. 20.
Envy apples are being promoted on Poosh, the lifestyle blog of celebrity Kourtney Kardashian.
The Eagle, Idaho-based Idaho Potato Commission is working with Greek yogurt brand Chobani to create a holiday recipe campaign promoting Idaho mashed potatoes made with Chobani Greek Yogurt.
Processor Missa Bay LLC has recalled more than three dozen salad products with romaine as investigators search for a cause of an eight-state E. coli outbreak with 17 cases.
The U.S. Department of Agriculture has reversed a decision that would have barred a man from the industry due to Perishable Agricultural Commodities Act violations.
Total Quality Logistics and Cincinnati Children’s Hospital are joining together for the second year to sponsor a holiday greeting card campaign for sick kids at Cincinnati Children’s Hospital.
Year-over-year retail food price increases continue to be tame and more of the same is expected for 2020.
Make room for red kiwifruit.
The U.S. Department of Agriculture said Nov. 27 has filed an administrative complaint under the Perishable Agricultural Commodities Act against California-based Custom Fresh Cuts Inc.
New research reveals that millennial shoppers who buy avocados are important both to the avocado category and to the entire produce department.
Green Thumb Farms has launched a program fall to discover and develop new potato varieties.
Nearly 150 years ago, a railroad spike in Utah Territory linked the U.S. by rail from coast to coast. For the produce industry, railroads changed the name of the game.
At California Giant, Watsonville, Calif., Christmas comes early.
Baker & Murakami Produce Company, LLLP, C. Isabelle & Fils Inc., Charmaine’s, Mark Nolt, Stoltzfus Produce are new companies to the Market. HB Farms LLC, High Acres Fruit Farm, and others have changes.
The King County (Ore.) Public Health Department is investigating an E. coli outbreak unrelated to the one believed to have originated in romaine grown in the Salinas, Calif., area.
Brighter Bites, Houston, has received the RESULTS Houston Seeds of Hope Award, recognizing the organization’s mission to provide fresh produce to underserved communities.
How much time do you spend slaving over a hot stove compared with inching through the fast-food drive-through lane for an extra value meal?
The Food and Drug Administration has reported three more cases of hepatitis A “potentially linked” to fresh blackberries from Fresh Thyme Farmers Market stores.
The Fishers, N.Y.-based New York Apple Association is kicking off the holiday season with new poly bags and a big holiday retail display contest.
The Pennsylvania Restaurant and Lodging Association has given Kegel’s Produce, Lancaster, Pa., the Excellence in Food Safety Award.
Wholesome Wave has selected Joe Cahalan as interim executive director.
Sysco Corp. has awarded Taylor Farms, Salinas, Calif., with its top supplier award for fresh produce.
The U.S. trade deficit for fresh produce will widen to $16.3 billion for fiscal year 2020, up 3% from fiscal year 2019 and up 15% compared with fiscal year 2018.
CattleTrace, the industry-driven initiative to build a disease traceability system for the beef industry, has expanded to multiple states.
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