Packaging
The colorful snacking tomatoes commemorate a colorful holiday for families to gather, share memories of loved ones, and enjoy delicious food together.
DiSilva Fruit’s new Bright Bounty packaging debuts in time for the upcoming season.
The new line includes lion’s mane, king trumpet, maitake, shiitake, oyster and combination offerings in sustainable packaging.
In his new role, Ricardo De Genova will oversee the company’s innovation, development, design and product teams.
The labeling solutions company says the educational resource is designed to support fresh produce stakeholders in navigating and understanding new packaging regulations.
The Packer’s Sustainability Insights 2025 survey of growers underscores that U.S. growers still consider on-farm sustainability efforts fundamental to their operation’s long-term business strategy and economic success.
Centrally located along major transportation corridors, the reusable packaging supplier says this new service center will service more than 40 million reusable crates a year.
The company has introduced the on-the-go product to provide consumers with healthier snacking options.
Sweetpotatoes will be “suiting up” for this limited-time football packaging promotion, running September and October.
The new packaging effort, which will prominently display key nutritional information about avocados, aims to make nutritional choices easier for consumers.
Dole’s packaging refresh taps into how millennials and Gen Z are fueling a boom in fresh produce demand and elevated preferences, as revealed in The Packer’s Fresh Trends 2025 report.
Spare a thought for the humble bag or clamshell, because a lot of thought goes into fresh produce packaging. And now, more money will too.
Consumer packs remain popular, but companies are versatile to meet customer needs.
Jeremy Andrews has been promoted from his previous role as the packaging company’s director of sales for the East.
The indoor farmer’s packaging redesign highlights key benefits of greenhouse-grown greens, including long-lasting freshness and pesticide-free salads.
Calavo Growers launched its new large PLU stickers for its “Super Jumbo” avocados at the beginning of July.
Packaging manufacturer Sev-Rend has opened its annual pink packaging initiative and recommends ordering as early as possible.
From big machines to packaging and more, tech has shifted how the fresh produce industry works from the grower to the consumer.
Consumers are increasingly focusing on sustainable packaging in fresh produce, but there are key generational differences when it comes to what matters most.
The T55 label from Sinclair was shortlisted for the Sustainability Initiative of the Year category at The Grocer Gold Awards 2025 in London.
Italian company says it will feature its apple and citrus sorting and automated packaging systems at the May 6-8 fair.
Unispice calls the new technology “a game changer” for shipping green beans around the world.
Eco-Products and DNO Produce have debuted a new compostable cup and lid offering for cut fruit or vegetables that is specifically designed for K-12 school nutrition programs.
Sprouts Farmers Market the first retailer to stock South Mill Champs’ mushrooms in the eco-friendly bamboo packaging.
The company said it continues to monitor regulatory trends and collaborate with industry stakeholders to advocate for composting facilities and policies that support the wider use of compostable packaging.
The Canadian Produce Marketing Association presented an award to the greenhouse grower for its new paper lettuce bag, which is set to launch soon.
TIPA Compostable Packaging says it has added its voice to the vision of achieving a sustainable future for plastic packaging through innovative change and solutions.
The new look focuses on the sustainable strawberry’s taste, says the fresh produce grower, marketer and distributor.
Initiatives featuring clear packaging and social media engagement are part of a rebranding initiative to increase mushroom consumption and attract the next generation.
Bagged potatoes accounted for 80% of dollar share in the category last year, according to Potatoes USA, and their preference for big bags is increasing.